Bulletin of Food Technology (식품기술)
- Volume 22 Issue 1
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- Pages.117-126
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- 2009
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- 1226-0452(pISSN)
New Technology - Anti-microbial Activities of Active Calciums and their Application into Food Amterials
해외 기술 - 소성(燒性)칼슘의 항균활성과 식품으로의 이용
- Choi, So-Yun (Neo Food Resources Research Group) ;
- Choi, In-Wook (Neo Food Resources Research Group)
- Published : 2009.03.31
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