Bulletin of Food Technology (식품기술)
- Volume 22 Issue 2
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- Pages.283-299
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- 2009
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- 1226-0452(pISSN)
Emerging Technology - Functional Evaluation Techniques for Sleep-enhancing Effects of Food Components
신기술신소재 - 식품 성분의 수면증진 기능성 평가 기술
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Cho, Sueng-Mock
(Regional Food Industry Research Group) ;
- Jung, Chul-Gyun (Regional Food Industry Research Group) ;
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Han, Dae-Seok
(Neo Food Resources Research Group) ;
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Kim, Young-Myoung
(Neo Food Resources Research Group)
- Published : 2009.06.30
Abstract
Keywords