Bulletin of Food Technology (식품기술)

Volume 22 Issue 2
/
Pages.237-246
/
2009
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Emerging Technology - Trend of Terahertz Wave Technology and its Application in Food

신기술신소재 - 테라헤르츠파 기술의 전망 및 식품분야에의 응용

Chun, Hyang-Sook (Food Safety Research Group)

전향숙 (한국식품연구원 안전성연구단)

Published : 2009.06.30

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