Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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A Study on Parents' Satisfaction with School Foodservice by Foodservice Monitoring Participation

일부 위탁급식 중.고등학교 학부모의 급식모니터링 활동여부에 따른 급식만족도 조사

  • Baek, Mi-Sun (Dept. of Food & Nutrition, Kyungwon University) ;
  • Lee, Young-Mee (Dept. of Food & Nutrition, Kyungwon University) ;
  • Oh, Yu-Jin (Dept. of Nutrition Education, National Institute of Health and Nutrition)
  • 백미선 (경원대학교 생활과학대학 식품영양학과) ;
  • 이영미 (경원대학교 생활과학대학 식품영양학과) ;
  • 오유진 (일본 국립건강영양연구소)
  • Received : 2009.03.12
  • Accepted : 2009.07.03
  • Published : 2009.08.02
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Abstract

This study was carried out to compare parents' satisfaction with school foodservice between participants and non-participants of foodservice monitoring. Surveys were conducted in six schools that implemented foodservice monitoring. In these schools, 126 participants and 167 non-participants were surveyed. The results were as follows: The participant group was more satisfied with taste (participation 3.63, non-participation 3.20), quantity (participation 3.69, non-participation 3.20), and menu composition (participation 3.67, non-participation 3.16) than the non-participant group. In addition, the satisfaction level of the participant group (3.74) was significantly higher than that of the non-participant group (3.24) (p<0.01). It was also indicated that the overall level of trust toward the foodservice operation was significantly higher in the participant group (3.90) than in the non-participant group (3.32) (p<0.001). After participating in monitoring, 74.8% of the parents changed their perception on school foodservice and 84.7% of them became to have more positive views. In conclusion, we found that parents' participation in school foodservice monitoring had positive effects on their satisfaction and perceptions on school foodservice.

Keywords

References

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