Bulletin of Food Technology (식품기술)
- Volume 22 Issue 4
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- Pages.757-769
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- 2009
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- 1226-0452(pISSN)
Direct Measurement of the Total Antioxidant Capacity of Foods: the 'QUENCHER' Approach
식품내 총 항산화능의 직접 측정 방법: 'QUENCHER' 접근법
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Cho, Chang-Won
(Regional Food Industry Research Group)
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조장원
(한국식품연구원 지역특화산업연구단)
- Published : 2009.12.30
Abstract
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