References
- 맹원재, 1998. 반추동물영양학. 향문사. pp 168
- Ankom, Technology Corporation 1998. Method for determining Acid Detergent Fiber, Neutral Detergent Fiber and Crude Fibre, using the Ankom Fiber Analyser. Ankom Technology Corporation, 14 Turk Hill Park, Fairport New York 14450, USA
- AOAC International. 1995. Official methods of analysis of AOAC International. 16th edition. Arlington, VA, USA, Association of Analytical Communities
- Aufrere, J. and Michalet-Doreau, B. 1988. Comparison of methods for predicting digestibility of feeds. Anim Feed Sci. Technol. 20:203-218. https://doi.org/10.1016/0377-8401(88)90044-2
- Barnes, R. F. 1965. Use of in vitro fermentation techniques for estimating forage digestibility and intake. Agron. J. 57:2-3.
- Cone, J. W., Cline-Theil, W., Malestein, A. and van't Klooster, A. T. 1989. Degradation of starch by incubation with rumen fluid. A comparison of different starch sources. J. Sci. Food Agric. 49:173-183. https://doi.org/10.1002/jsfa.2740490206
- Debbie, J. R. Cherney, Martin, J., Traxler, and James B. Robertson. 1997. Use of Ankom Determination Systems to Determine Digestibility. NIRS Forage and Feed Testing Consortium Annual Conference, February 19-20.
- Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analyses (apparatus, regents, procedures, and some applications). Agric. Handbook 379, ARS, USDA, Washington, DC.
- Goldman, A., Genizi, A., Yuzari, A. and Seligman, N. G. 1987. Improving the reliability of the two-stage in vitro assay for ruminant feed digestibility by calibration against in vivo data from a wide range of sources. Anim. Feed Sci. Technol. 18:233-245. https://doi.org/10.1016/0377-8401(87)90074-5
- Grant, R. J., P. J. Van Soest, and R. E. McDowell. 1974. Influence of rumen fluid source and fermentation time on in vitro true dry matter digestibility. J. Dairy Sci. 57:1201. https://doi.org/10.3168/jds.S0022-0302(74)85037-X
- Grant, R. J. and D. R. Mertens. 1992a. Development of buffer systems for pH control and evaluation of pH effects on fiber digestion in vitro. J. Dairy Sci. 75:1581-1587. https://doi.org/10.3168/jds.S0022-0302(92)77915-6
- Grant, R. J., and D. R. Mertens. 1992b. Impact of in vitro fermentation techniques upon kinetics of fiber digestion. J. Dairy Sci. 75:1263-1272. https://doi.org/10.3168/jds.S0022-0302(92)77876-X
- Harris L. E. 1970. Nutrition research techniques for domestic and wild animals.
- Hutjen, M. F. 1995. Feeding application for high producing cow. p.34. In Proc. Cornell Nutr. Cont. for Feed Manufactures.
- Komarek, A. R., J. B. Robertson and P. J. Van Soest. 1994 Comparison of the filter bag technique to conventional filtration in the Van Soest analysis of 21 feeds. Proceedings of the National Conference on Forage Quality, Evaluation, and Utilization. Lincoln, NE.
- Marinucci, M. T., B. A. Dehority, and S. C. Loerch. 1992. In vitro and in vivo studies of factors affecting digestion of feeds in synthetic fiber bags. J. Anim. Sci. 70:296. https://doi.org/10.2527/1992.701296x
- Marten, G. C., and R. F. Barnes. 1980. Prediction of energy digestibility of forages with in vitro rumen fermentation and fungal enzyme systems. Pages 61-128 in Standardization of Analytical Methodology for Feeds. W. J. Pigden, C. C. Balch, and M. Graham, eds. Int. Dev. Res. Center, Ottawa, Canada
- Nelson, B. D., H. D. Ellzey, C. Montgomery, and E. B. Morgan. 1972. Factors affecting the variability of an in vitro rumen fermentation technique for estimating forage quality. J. Dairy Sci. 55:358. https://doi.org/10.3168/jds.S0022-0302(72)85497-3
- Quicke, G. V., O. G. Bentley, H. W. Scott and A. L. Moxon. 1959. Cellulese digestion in vitro as a measure of the digestibility of forage cellulose in ruminants. J. Animal Sci. 18:275. https://doi.org/10.2527/jas1959.181275x
- Reid, R. L., G. A. Jung, and S. Murray. 1964. The measurement of nutritive quality in a bluegrass pasture using in vitro and in vivo techniques. J. Animal Sci., 23: 700. https://doi.org/10.2527/jas1964.233700x
- Richards, C. J., J. F. Pedersen, R. A. Britton, R. A. Stock, and C. R. Krehbiel. 1995. In vitro starch disappearance procedure modifications. Anim. Feed Sci. Technol. 55:35-45. https://doi.org/10.1016/0377-8401(95)00790-T
- Smith K. F., Reed K. F. M. and Foot J. Z. (1997) An assessment of the relative importance of specific traits for the genetic improvement of nutritive value in dairy pasture. Grass and Forage Science, 52,. 167-175. https://doi.org/10.1111/j.1365-2494.1997.tb02347.x
- Stem, M. D., A. Bach, and S. Calsamiglia. 1997. Alternative techniques for measuring nutrient digestion in ruminants. J. Anim. Sci. 75:2256-2276. https://doi.org/10.2527/1997.7582256x
- Strobel, H. J. and J. B. Russell. 1986. Effects of pH and energy spilling on bacterial protein synthesis by carbohydratelimited cultivates of mixed rumen bacteria. J. Dairy Sci. 69:2941. https://doi.org/10.3168/jds.S0022-0302(86)80750-0
- Tilly, J. M. and R. A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Br. Grassl. Soc. 18:104-111. https://doi.org/10.1111/j.1365-2494.1963.tb00335.x
- Weimer, P. J. 1996. Why don't ruminal bacterial digest cellulose faster. J. Dairy Sci. 79:1496. https://doi.org/10.3168/jds.S0022-0302(96)76509-8