참고문헌
- Arthington JD, Kunkle WE, Martin AM (2002) Citrus pulp for cattle. Vet Clin Food Anim 18: 317-326. https://doi.org/10.1016/S0749-0720(02)00023-3
- Aust O, Sies H, Stahl W, Polidori MC (2001) Analysis of lipophilic antioxidants in human serum and tissue: Tocopherols and carotenoids. J Chromatography A 936: 83-93. https://doi.org/10.1016/S0021-9673(01)01269-9
- Baker RA (1994) Potential dietary benefits of citrus pectin and fiber. Food Tech (November). 133-138.
- Barrios-Urdaneta A, Fondevila M, Castrillo C (2003) Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep. Anim Sci 76: 309-317.
- Cha JY, Cho YS (2001) Biofunctional activities of citrus flavonoids. J Korean Soc Agric Chem Biotechnol 44: 122-128.
- Folch J, Lees M, Sloane-Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-507.
- Frings CS, Dunn RT (1970) A colorimetric method for determination of total serum lipid based on the sulfophosphovanilin reaction. Am J Clin Path 53: 89-91. https://doi.org/10.1093/ajcp/53.1.89
- Frohlich J, Lear SA (2002) Old and new risk factors for atherosclerosis and development of treatment recommendations. Clin Exp Pharmacol Physiol 29: 838-842. https://doi.org/10.1046/j.1440-1681.2002.03733.x
- Haglund O, Loustarinen R, Wallin R, Wibell L, Saldeen T (1991) The effect of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin. Eur J Nutr 121: 165-172. https://doi.org/10.1093/jn/121.2.165
- Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry 55: 481-504. https://doi.org/10.1016/S0031-9422(00)00235-1
- Jin TH, Son YK, Hwang KH, Kim MH (2008) Effects of Angelica keiskei Koidzumi and turmeric extract supplementation on serum lipid parameters in hypercholesterolemic diet or P-407-induced hyperlipidemic rats. J Korean Soc Food Sci Nutr 37: 708-713. https://doi.org/10.3746/jkfn.2008.37.6.708
- Jung IC, Yang JB, Moon YH (2008) Effects of feed containing citrus byproducts on the physico-chemical characteristics and palatability of Korean native chickens. J East Asian Soc Dietary Life 18: 524-530.
- Kang BH, Son HY, Ha CS, Lee HS, Song SW (1995) Reference values of hematology and serum chemistry in Ktc: Sprague-Dawley rats. Korean J Lab Ani Sci 11: 141-145.
- Kawaguchi K, Mizuno T, Aida K, Uchino K (1997) Hesperidin as an inhibitor of lipases from porcine pancreas and pseudomonas. Biosci Biotechnol Biochem 61: 102-104. https://doi.org/10.1271/bbb.61.102
- Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M (1999) Quantization of flavonoid constituents in citrus fluits. J Agric Food Chem 47: 3565-3571. https://doi.org/10.1021/jf990153+
- Kernan MR, Amarquay A, Chen JL, Chan J, Sesin DF, Parkinson N (1998) Antiviral phenlypropanoid glycosides from the medicinal plant Markhamia lutea. J Natural Product 61: 564-570. https://doi.org/10.1021/np9703914
- Kim HY, Song SW, Ha CS, Han SS (1993) Effects of the population density on growth and various physiological values of Sprague-Dawley rats. Korean J Lab Ani Sci 9: 71-82.
- Koh JB, Kim JY, Jung IC, Yang SJ, Moon YH (2006) Effect of diet with meat of crossbred black pig fed with tangerine peel on lipid metabolism, protein level and enzyme in rats. Korean J Life Sci 16: 82-87. https://doi.org/10.5352/JLS.2006.16.1.082
- Kual A, Khanduja KL (1998) Polyphenols inhibit promotional phase of tumorigenesis: relevance of superoxide radicals. Nutrition Cancer 32: 81-85. https://doi.org/10.1080/01635589809514723
- Lanza M, Fasone V, Galofaro V, Barbagallo D, Bella M, Pennisi P (2004) Citrus pulp as an ingredient in ostrich diet: effects on meat quality. Meat Sci 68: 269-275. https://doi.org/10.1016/j.meatsci.2004.03.005
- Lee HJ, Hwang EH (2002) Effects of Artemisia capillaris Thunberg on the plasma and liver lipid metabolism in rats. Korean J Nutrition 30: 12-18.
- Lee JJ, Lee YM, Shin HD, Jeong YS, Lee MY (2007) Effect of vegetable sprout power mixture on lipid metabolism in rats fed high fat diet. J Korean Soc Food Sci Nutr 36: 965-974. https://doi.org/10.3746/jkfn.2007.36.8.965
- Liu Y, Ahmad H, Luo Y, Gardinar DT, Gunasekera RS, Mckeehan WL (2001) Citrus pectin: Characterization and inhibitory effect on fibroblast growth factor-receptor interaction. J Agric Food Chem 49: 3051-3057. https://doi.org/10.1021/jf001020n
- Manthey A, Grohmann K (2001) Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses. J Agric Food Chem 49: 3268-3273. https://doi.org/10.1021/jf010011r
- Meyer AS, Donovan JL, Pearson DA, Waterhouse AL, Frankel EN (1998) Fruit hydroxycinnamic acid inhibit human low-density lipoprotein oxidation in vitro. J Agric Food Chem 46: 1783-1787. https://doi.org/10.1021/jf9708960
- Moon YH, Yang SJ, Jung IC, Yang YH, Koh JB (2006) Effect of diet with meat for crossbred pig fed with tangerine peel on lipid metabolism, protein level and enzyme activities in rats. Korean J Food Sci Ani Resour 26: 58-63.
- Reeves PG, Nielsen FH, Fahey GC (1993) AIN-93 purified diets for laboratory rodents final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951. https://doi.org/10.1093/jn/123.11.1939
- SPSS (1999) SPSS for windows Rel. 10.05. SPSS Inc., Chicago, USA.
- Wang YC, Chuang YC, Hsu HW (2008) The flavonoid, carotene and pectin content in peels of citrus cultivated in Taiwan. Food Chem 106: 277-284. https://doi.org/10.1016/j.foodchem.2007.05.086
- Yang JB, Yang SJ, Koh SM, Jung IC, Moon YH (2006) Effects of long term tangerine peel consumption on the physicochemical properties and palatability of crossbred pig meat. Korean J Food Sci Ani Resour 26: 290-296.
- Yang SJ, Jung IC, Moon YH (2008) Effects of feeding citrus byproducts on nutritional properties of Korean native chicken eggs. J Korean Soc Food Sci Nutr 37: 841-846. https://doi.org/10.3746/jkfn.2008.37.7.841