Antioxidant Effects of Crotalaria sessiliflora L. Leaf Extracts Fractionated from Each Solvent

활나물 잎 추출물의 분획별 항산화 활성

  • Kim, Tae-Su (Dept. of Food Science and Nutrition, Hoseo University) ;
  • Ko, Sang-Beom (Safety Assesment Center, Korea Testing and Research Institute for Chemical Industry) ;
  • Park, Chun-Geon (National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Seong, Ha-Jeong (Institute of Fusion Technology, Hoseo University) ;
  • Kang, Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University)
  • 김태수 (호서대학교 식품영양학과) ;
  • 고상범 (한국화학시험연구원 안전성 평가본부) ;
  • 박춘근 (농촌진흥청 국립원예특작과학원) ;
  • 성하정 (호서대학교 융합기술연구소) ;
  • 강명화 (호서대학교 식품영양학과)
  • Received : 2008.12.23
  • Accepted : 2009.03.17
  • Published : 2009.04.30

Abstract

In this study, Crotalaria sessiliflora L., leaf was extracted with a solvent mixture of $CH_2Cl_2$ and $CH_2OH$ (3:1). In order to draw or separate effective components from the leaf extract with high activity, a 1:1 solvent mixture of water and butanol was used after removal of the sugar and fat from the extract. From the decompressed and concentrated butanol layer, 10 small fractions (Fr1, Fr2, Fr3, Fr4, Fr5, Fr6, Fr7, Fr8, Fr9, and Fr10) were obtained using a chromatography column filled with sephadex LH-20. The activity of each fraction was measured by the same method as that used to measure the antioxidant effect of each part(p<0.05). The Fr1, Fr4, and Fr6 fractions showed the highest activity levels(p<0.05). The vital unknown material that vitality exists in the strong butanol fractions of F1, F4 and F6 will be isolated and identified. Currently, we are performing for a single compound from an unknown peak by instrumental analysis.

활나물 잎을 에탄올과 메틸렌 클로라이드 혼합용매(3:1)로 추출하였다. 이중 가장 활성이 높은 유효성분을 추출 및 분리하기 위해서 당과 지방 성분을 제거하고, water와 n-butanol 용매를 1:1 비율로 혼합하여 분획 추출하였다. n-butanol층 은 감압 농축 후, Sephadex LH-20이 충진된 column chromatography를 이용하여 10개(Fr1, Fr2, Fr3, Fr4, Fr5, Fr6, Fr7, Fr8, Fr9, Fr10)의 소 분획물을 얻었다. 분획물의 각종 항산화 활성 결과 Fr1, Fr4, Fr6에서 높은 항산화 활성을 나타내었다(p<0.05). 분획물중 활성이 강한 F1, F4 및 F6에서 미지의 물질을 발견하였으므로 각종 기기분석을 통해 그물질을 동정 중에 있다.

Keywords

References

  1. Ahn MS, Cho HS (1999) Antioxidative effect of phenolic acids in defatted perilla flour on soybean oil. Korean J Food Cookery Sci 15: 55-61.
  2. Anon R (1975) Group Shan Dong province. Res Chin Mat Med 6: 95.
  3. Atal CK, Sawhney RS (1973) The pyrrolizidine alkaloids from Indian Crotalarias. Indian J Pharm 35: 1-12.
  4. Blois MS (1954) Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1204.
  5. Choi CS, Song ES, Kim JS, Kang MH (2003) Antioxidative activities of Castanea crenata Flos. methanol extracts. Korean J Food Sci Technol 35: 1216-1220.
  6. Choi YH, Kim MJ, Lee HS, Yun BS, Hu C, Kwak SS (2001) Antioxidative compounds in aerial parts of Potentilla fragariodes. Korean J Pharmacogn 29: 79-85.
  7. Chung SK (1997) Hydroxy radical scavenging effects of speices and scavengers from brown mustard. Biosci Biotech Biochem 61: 118-123. https://doi.org/10.1271/bbb.61.118
  8. Halliwell B, Gutteridge JNC (1999a) Hydrogen peroxide. In: Halliwell B, Gutteridge J.N.C.(Eds.), Free Radicals in Biology and Medicine. Oxford University Press, Oxford, pp. 82-83.
  9. Halliwell B, Gutteridge JNC (1999b) Mechanism of damage of cellular targets by oxidative stress: lipid peroxidation. In: Halliwell B, Gutteridge J.N.C.(Eds.), Free Radicals in Biology and Medicine. Oxford University Press, Oxford, pp 284-313.
  10. Jang JK, Han JY (2002) The antioxidant ability of grape seed extracted. Korean J Food Sci Technol 34: 524-528.
  11. Kang JH, Kim YJ, Jeon BS (2001) Effect of presown cold stratification, G.A3, KNO3 and acetone treatment on germination of Crotalaria sessiliflora L. Korean J Medicinal Crop Sci 9: 124-129.
  12. Kang MH, Choi CS, Kim JS, Chung HK, Min KS, Park CK, Park HW (2002) Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiliflora L. Korean J Food Sci Technol 34: 1098-1102.
  13. Kang MH, Park CG, Cha MS, Seong NS, Chung HK, Lee JB (2001) Component characteristics of each extract prepared by different extract methods from by-products of Glycyrrhizia uralensis. J Korean Soc Food Sci Nutr 30: 138-142.
  14. Kang MJ, Shin SR, Kim KS (2002) Antioxdative and free radical scavenging activity of water extract from dandelion Taraxacum officinale. Korean J Food Preser 9: 253-259.
  15. Kang OJ, Jang JH, Choi HS, Cheong HS (2007) A comparison of the antioxidant activity of barley leaf tea and green tea according to leaching conditions in distilled water. Korean J Food Cookery Sci 23: 165-172.
  16. Kim YC, Chung SK (2002) Relative oxygen radical species scavenging effects of Korean medicinal plant leaves. Food Sci Biotechnol 11: 407-411.
  17. Lee H, Lin JY (1988) Antimutagenic activity of extracts from anticancer drugs in Chinese medicine. Mutation Res 204: 229-234. https://doi.org/10.1016/0165-1218(88)90093-6
  18. Lee SO, HJ, Yu MH, Im HG, Lee IS (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung Island. Korean J Food Sci Technol 37: 233-240.
  19. Leibovitz BE, Siegel B (1980) V. Aspects of free radical reactions in biological systems. Aging J Gerontology 35: 45-56. https://doi.org/10.1093/geronj/35.1.45
  20. Marklund S, Marklund G (1974) Involvement of superoxide anion radical in the oxidation of pyrogallol and convenient assay for superoxide dismmutase. Eur J Biochem 47: 469-474. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  21. Monach C, Morand C, Crespy V, Demigne C, Taxier O, Regerat F, Remesy C (1998) Quercetin is recovered in human plasma as conjugated derivative which retain antioxidnat properties. FEBS Lett 426: 331-336. https://doi.org/10.1016/S0014-5793(98)00367-6
  22. Muller HE (1985) Detection of hydrogen peroxide produced by microorganisms on an ABTS peroxidase medium. ZBl Bakt Hyg 259: 151-155.
  23. Ra KS, Suh HJ, Chung SH, Son JY (1997) Antioxidant activity of solvent extract onion skin. Korean J Food Sci Te chnol 29: 595-600.
  24. Rice ECA, Miller NJ, Paganga G (1996) Structure antioxidant activity relationship of flavonoid and phenolic acid. Free Radic Biol Med 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
  25. SAS (2000) User's guide. SAS Institute, Cary, NC, USA.
  26. Scbaeffer ST, Zalkow LH, Teja AS (1989) Extraction of monocrotaline from Crotalaria spectabilis using supercritical carbon dioxide and carbon dioxide-ethanol mixtures. Biotechnol. Bioeng 34: 1357-1365. https://doi.org/10.1002/bit.260341103
  27. Shin MK, Song HJ, Kang YS, Ryu, HS, Han DS, Kang KU, Baek SH (1999) Development of anticancer agents from 46 Korean medicinal plants. Part 13. Studies on the cytotoxicity and antitumir activity of Herba Crotalaria sessiliflora L. Korean J Pharmacogn 30: 130-136.
  28. Woo NRY, Kim TS, Park CG, Seong HJ, Ko SB, Jung JW, Kang MH (2005) Comparison of antioxidative activities of Crotalaria sessiliflora L.. J Korean Soc Food Sci Nutr 34: 1297-1301. https://doi.org/10.3746/jkfn.2005.34.9.1297
  29. Yoo MA, Chung HK, Kang MH (2004) Optimal extract methods of antioxidant compounds from coat of grape dreg. Korean J Food Sci Technol 36: 134-140.