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피인용 문헌
- Meat products and consumption culture in the East vol.86, pp.1, 2010, https://doi.org/10.1016/j.meatsci.2010.04.026
- Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions vol.35, pp.2, 2015, https://doi.org/10.5851/kosfa.2015.35.2.179