Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Effects of Chemical Amendments on Phosphorus and Total Volatile Fatty Acids in Hanwoo Slurry

한우액상분뇨에 화학제재를 첨가 시 인과 총 휘발성지방산 함량에 미치는 영향

  • Choi, In-Hag (Ginseng & Organic Co., Ltd 407, Industry Academy Cooperation, Joongbu University) ;
  • Choi, Jung-Hoon (Department of Chemistry, Hanyang University)
  • Published : 2009.07.31
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Abstract

The objectives of this study were to evaluate the effects of chemical additives on total phosphorus (TP), soluble reactive phosphorus (SRP), and total volatile fatty acids (total VFAs) in hanwoo slurry. The treatments in this study were ferrous sulfate, alum, and aluminum chloride, and applied at the rate of 0, 0.5, and 1.0 g/25 g of hanwoo slurry. All of the chemical treatments significantly lowered TP (11 to 53% of the untreated control), SRP (41 to 99.9% of the untreated control), and total VFAs (22 to 48.5% of the untreated control) by reducing hanwoo slurry pH (3.42 to 6.86). Among these chemical amendments, addition of 0.5 g ferrous sulfate, alum, and aluminum chloride to hanwoo slurry were the best results evaluated on farms with respect to reducing negative environmental impacts. In conclusion, the results of this study indicate that the use of chemical amendments should be considered in the development of best management practices (BMPs) for the hanwoo industries.

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