참고문헌
- Deming-Adams B, Gilmore AM, Adams WW. 1996. Carotenoids 3: in vivo function of carotenoids in higher plants. FASEB J 10: 403-412 https://doi.org/10.1096/fasebj.10.4.8647339
- van den Berg H, Faulks R, Fernando Granado H, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W. 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J Sci Food Agric 80: 880-912 https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<880::AID-JSFA646>3.0.CO;2-1
- Rao AV, Rao LG. 2007. Carotenoids and human health. Pharmacol Res 55: 207-216 https://doi.org/10.1016/j.phrs.2007.01.012
- Stahl W, Sies H. 2005. Bioactivity and protective effects of natural carotenoids. Biochim Biophys Acta 1740: 101-107 https://doi.org/10.1016/j.bbadis.2004.12.006
- Tapiero H, Townsend DM, Tew KD. 2004. The role of carotenoids in the prevention of human pathologies. Biomed Pharmacother 58: 100-110 https://doi.org/10.1016/j.biopha.2003.12.006
- Mayer-Miebach E, Spiesz WEL. 2003. Influence of cold storage and blanching on the carotenoid content of Kintoki carrots. J Food Eng 56: 211-213 https://doi.org/10.1016/S0260-8774(02)00253-4
- Shi J, Le Maguer M. 2000. Lycopene in tomatoes: Chemical and physical properties affected by food processing. Crit Rev Food Sci Nutr 40: 1-42 https://doi.org/10.1080/10408690091189275
- Kim H-Y, Lim Y, Russell RM. 2003. Changes in carotenoids contents in pureed and cooked carrot and spinach during storage. Korean J Soc Food Cookery Sci 19: 83-95
- Berger M, Küchler T, Maaßen A, Busch-Stockfisch M, Steinhart H. 2008. Correlations of carotene with sensory attributes in carrots under different storage conditions. Food Chem 106: 235-240 https://doi.org/10.1016/j.foodchem.2007.05.075
- Alasalvar C, Al-Farsi M, Quantick PC, Shahidi F, Wiktorowicz R. 2005. Effect of chill storage an modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chem 89: 69-76 https://doi.org/10.1016/j.foodchem.2004.02.013
- Cinar I. 2004. Carotenoid pigment loss of freeze-dried plant samples under different storage conditions. Lebensm Wiss Technol 37: 363-367 https://doi.org/10.1016/j.lwt.2003.10.006
-
Bengtsson A, Namutebi A, Larsson Alminger M, Svanberg U. 2008. Effects of various traditional processing methods on the all-trans-
$\beta$ -carotene content of orange-fleshed sweet potato. J Food Compost Anal 21: 134-143 https://doi.org/10.1016/j.jfca.2007.09.006 - Li W, Gao Y, Zhao J, Wang Q. 2007. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold. J Agric Food Chem 55: 8478- 8484 https://doi.org/10.1021/jf071696j
- Chen BH, Chen YY. 1993. Stability of chlorophylls and carotenoids in sweet potato leaves during microwave cooking. J Agric Food Chem 41: 1315-1320 https://doi.org/10.1021/jf00032a029
- Chen BH. 1992. Studies on the stability of carotenoids in garland chrysanthemum (Ipomoea spp.) as affected by microwave and conventional heating. J Food Prot 55: 296-231 https://doi.org/10.4315/0362-028X-55.4.296
피인용 문헌
- Chemical conversions of salvianolic acid B by decoction in aqueous solution vol.83, pp.7, 2012, https://doi.org/10.1016/j.fitote.2012.06.015
- Chemical Conversion Pattern of Salvianolic Acid B in Aqueous Solution under Different Decoction Conditions vol.44, pp.6, 2012, https://doi.org/10.9721/KJFST.2012.44.6.692
- Down-regulation of sweetpotato lycopene β-cyclase gene enhances tolerance to abiotic stress in transgenic calli vol.41, pp.12, 2014, https://doi.org/10.1007/s11033-014-3714-4
- Effects of Carrot Extract on Skin Pigmentation and Serum Lysozyme Activity of Red Seabream Pagrus major vol.28, pp.3, 2015, https://doi.org/10.7847/jfp.2015.28.3.157
- Downregulation of the lycopene ϵ-cyclase gene increases carotenoid synthesis via the β-branch-specific pathway and enhances salt-stress tolerance in sweetpotato transgenic calli vol.147, pp.4, 2013, https://doi.org/10.1111/j.1399-3054.2012.01688.x
- Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato vol.74, 2012, https://doi.org/10.1016/j.phytochem.2011.11.003
- Overexpression of Orange Gene (OsOr-R115H) Enhances Heat Tolerance and Defense-Related Gene Expression in Rice (Oryza sativa L.) vol.12, pp.12, 2009, https://doi.org/10.3390/genes12121891