Food Science and Industry (식품과학과 산업)

Volume 42 Issue 2
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Pages.60-73
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Effectiveness and Safety of Salt

소금의 유효성 및 안전성

Na, Byung-Jin (Department of Food Science and Technology, Chung-Ang University) ;
Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University)

나병진 (중앙대학교 식품공학과) ;
하상도 (중앙대학교 식품공학과)

Published : 2009.06.30

https://doi.org/10.23093/FSI.2009.42.2.60 Citation PDF

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