Fashion & Textile Research Journal (한국의류산업학회지)

The Society of Fashion and Textile Industry (한국의류산업학회)
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Quality Improvement of Wool and Silk Treated with the Actinidin Protease Extracted from Kiwifruit

키위에서 추출한 단백질 효소인 Actinidin으로 처리한 양모와 견의 품질개선

  • 강상모 (건국대학교 공과대학 미생물공학과) ;
  • 김수진 (건국대학교 공과대학 미생물공학과) ;
  • 노선영 (건국대학교 공과대학 섬유공학과) ;
  • 권윤정 (건국대학교 공과대학 섬유공학과)
  • Received : 2009.03.31
  • Accepted : 2009.06.11
  • Published : 2009.06.30
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Abstract

In this study, a kiwifruit-produced protease was used to improve the quality of the wool and silk fabrics. The wool and silk were treated with the actinidin from kiwifruit. Following this protease treatment, changes in the surface of a single yarn of the fabrics were observed via both an optical microscope and a scanning electron microscope (SEM). In order to determine the amount of dye uptake in the fabric, changes in the K/S value of the wool and silk were measured by spectrophotometric analysis. Also, we performed a tensile strength examination to determine variation in their mechanical properties. By increasing the protease treatment time to 48h, the dyeing properties of fabrics were enhanced, and the surfaces of the single yarns of the fabrics became smoother, because of the removal of soil and scale in them. However, no mechanical changes were detected in the fabrics. Thereby, we suggest that the kiwifruit-produced actinidin treatment can improve the quality of the fabrics.

Keywords

References

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