참고문헌
- Park, J.C. and Choi, J.W. (1996) Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation. Kor. J. Pharmacogn., 27, 117-122
- Jung, P.G. (1994) Vegetables of herb medicine. Hong Shin Co., Seoul, Korea, p.178
- Kim, C.S. and Song, T.G. (1993) Ecological studies on the halophyte communities at western and southern coasts in Korea. Korean J. Ecol., 6, 167-176
- Park, S. (1995) Effects of glycine betaine and related osmolytes on growth of osmotically stressed Yersinia enterocolitica. Agric. Chem. Biochem., 38, 218-223
- Graham, J. and Wilkinson, B. (1992) Staphylococcus aureus Osmoregulation: Roles for choline, glycine betaine, proline and taurine. J. Bacteriol., 174, 2711-2716
- Lee, C.H., Kim, I.H., Kim, Y.E., Oh, S.W. and Lee, H.J. (2004) Determination of Betaine from Saliconia herbacea L. J. Korean Soc. Food Sci. Nutr., 33,1584-1587 https://doi.org/10.3746/jkfn.2004.33.9.1584
- Lee, Y.S., Lee, H.S., Shin, K.H., Kim, B.K. and Lee, B.K. (2004) Constituents of the halophyte Salicornia herbacea. Arch. Pharm. Res., 27, 1034-1036 https://doi.org/10.1007/BF02975427
- Cha, J.Y., Jeong, J.J., Kim, Y.T., Seo, W.S., Yang, H.J., Kim, J.S. and Lee, Y.S. (2006) Detection of chemica characteristics in hamcho (Salicornia herbacea L.) according to harvest periods. J. Life Sci., 16, 683-690 https://doi.org/10.5352/JLS.2006.16.4.683
- Shin, K.S., Boo, H.O., Jeon, M.W. and Ko, J.Y. (2002) Chemical components of native plant, Salicornia herbacea L. Korean J. Plant Res., 15, 216-220
- Song, H.S., Kim, D.P., Jung, Y.H. and Lee, M.K. (2007) Antioxidant activities of red hamcho (Salicornia herbacea L.) against lipid peroxidation and the formation of radicals. Korean J. Food Nutr., 20, 150-157
- Lee, J.T. and An, B.J. (2002) Detection of physical activity of Salicornia herbacea. Korean J. Herbol., 17,61-69
- Kim, K.R., Choi, J.H., Lee, S.K., Woo, N.H. and Choi, S.W. (2006) Effect of enzymatic hydrolysate of hamcho (Salicornia herbacea) on antioxidative defense system in rats fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr., 35, 1356-1362 https://doi.org/10.3746/jkfn.2006.35.10.1356
- Han, S.K. and Kim, S.M. (2003) Antioxidative effect of Salicornia herbacea L. grown in closed sea beach. J. Korean Soc. Food Sci. Nutr., 32, 207-210 https://doi.org/10.3746/jkfn.2003.32.2.207
- Kim, J.B., Choe, S.M., Choe, K.H., Lim, S.H. and Chai, S.J. (2007) Functional components of halophyte: antioxidant substances in Salicornia herbacea L. J. Fish. Mar. Sci. Edu., 19, 197-205
- Jeon, S.M., Kim, S.I., Ahn, J.Y. and Park, S.M. (2007) Antioxidative properties of extract/fractions of Suaeda asparagoides and Salicornia herbacea extracts(I). J. Soc. Cosmet. Scient. Korea, 33, 145-152
- Bang, M.A., Kim, H.A. and Cho, Y.J. (2002) Hypoglycemic and antioxidant effect of dietary hamcho powder in streptozotocin-induced diabetic rats. J. Korean Soc. Food Sci. Nutr., 31, 840-846 https://doi.org/10.3746/jkfn.2002.31.5.840
- Park, S.H., Ko, S.K., Choi, J.G. and Chung, S.H. (2006) Salicornia herbacea prevents high fat diet-induces hyperglycemia and hyperlipidemia in ICR mice. Arch. Pharm. Res., 29, 256-264 https://doi.org/10.1007/BF02969402
- Kim, K.R., Choi, J.H., Woo, M.H., Kim, Y.H. and Choi, S.W. (2008) Effects of enzymatic hydrolysates from hamcho (Salicornia herbacea L.) on blood glucose and serum lipid composition in streptozotocin-induced diabetic rats. J. Korean Soc. Food Sci. Nutr., 37, 170-176 https://doi.org/10.3746/jkfn.2008.37.2.170
- Jang, M.S. and Park, J.E. (2006) Optimization of ingredient mixing ratio for preparation of sulgidduk with saltwort (Salicornia herbacea L.). J. Korean Soc. Food Sci. Nutr., 35, 641-648 https://doi.org/10.3746/jkfn.2006.35.5.641
- Song, T.C., Lee, C.H., Kim, Y.E., Kim, I.H., Han, D.S. and Yang, D.H. (2007) The functionality of the saltwort (Salicornia herbacea L) extract fermented juice. J. Korean Soc. Food Sci. Nutr., 36, 395-399 https://doi.org/10.3746/jkfn.2007.36.4.395
- Jo, Y.C., Ahn, J.H., Chon, S.M., Lee, K.S., Bae, T.J. and Kang, D.S. (2002) Studies of pharmacological effects of glasswort (Salicornia herbacea L). Korean J. Med. Crop Sci., 10, 93-99
- Jung, B.M., Park, J.A. and Bae, S.J. (2008) Growth inhibitory and quinone reductase induction activities of Salicornia herbacea L. fractions on human cancer cell lines in vitro. J. Korean Soc. Food Sci. Nutr., 37, 148-153 https://doi.org/10.3746/jkfn.2008.37.2.148
- A.O.A.C. (2000). Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Washington D.C. U.S.A.
- Myers, R.H. (1971) Response surface methodology, Allyn and Bacon Inc., Boston, 127-139
- Lee, G.D., Lee, J.E. and Kwon, J.H. (2000) Application of response surface methodology in food industry. Food Sci. Ind., 33, 33-45
- SAS Institute, Inc. (1990) SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, U.S.A
- Kang, Y.H., Park, Y.K. and Lee G.D. (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol., 28, 232-239
- Folin, O. and Denis, W. (1912) On phosphotungasticphosphomolybdic compounds as color reagents. J. Biol. Chem., 12, 239-249
- Choi, S.C., Bae, J.J. and Choo, Y.S. (2004) Inorganic and organic solute patten of costal plants, Korea. Korean J. Ecol., 25, 101-107
- Park, N.Y., Lee, G.D., Jeong, Y.J. and Kwon, J.H. (1998) Optimization of extraction conditions for physicochemical properties of ethanol extracts from Chrysanthemum boreale. J. Korean Soc. Food Sci. Nutr., 27, 585-590
- Lim, T.S., Do, J.R., Kwon, O.J. and Kim, H.K. (2007) Monitoring on extraction yields and functional properties of onion (Allium cepa) extracts by using response surface methodology. J. Korean Soc. Food Sci. Nutr., 36, 105-110 https://doi.org/10.3746/jkfn.2007.36.1.105
- Lee, K.D., Chang, H.K. and Kim, H.K. (1997) Antioxidative and nitrite scavenging activities of edible mushrooms. Korean J. Food Sci. Technol., 29, 432-436
- Cha, J.Y. and Cho, Y.S. (1997) Effects of hesperidin, naringin and their aglycones on the in vitro assay phosphatidate phosphohydrolase, and on the proliferation in cultured human hepatocytes HepG2 cells. Agric. Chem. Biotechnol., 40, 577-582
- Cha, J.Y. and Cho, Y.S. (1999) Effect of potato polyphenolics on lipid peroxidation in rats. J. Korean Soc. Food Sci. Nutr., 28, 1131-1136