참고문헌
- Lee, Y.C. (2007) Status of Ginseng Products. Rev. Ginseng Res., 1, 291-307
- Korea ginseng & tobacco research experiment station (1996) The latest Korean Ginseng (chemical constituents and pharmacological effects). Chunil Press, Daejon, Korea, p.3-10
- Korea ginseng & tobacco research experiment station (1994) Korean Ginseng. Chunil Press, Daejon, Korea, p.98-110
- Kim, J.H., Park, J.M. and Oh, H.I. (1994) Sorption characteristics of binary mixture of red ginseng powder and maltodextrin or lactose. Korean J. Ginseng Sci., 18,196-199
- Lee, B.Y. (2003) Status of Korean ginseng industry and development of new ginseng products. Food Ind. Nutr.,8, 1-9
- Payne, F.A., Taraba. and Saputa, D.A. (1989) Review of puffing processes for expansion of biological products. J. Food Eng., 10, 183-197 https://doi.org/10.1016/0260-8774(89)90025-3
- Ryu, G.H. (1995) Extrusion process with gas injection(in Korean). Food Sci. Ind., 28, 30-38
- Jang, E.Y., Jin,T.Y. and Eun, J.B. (2006) Properties of puffed mulberry-rice snack, Ppeongtuigi by pellet with mulberry leaf and brown rice flour. Korean J. Food Sci.Technol., 38, 756-761
- Hwang, J.K., Kim, C.T., Hong, S.I. and Kim, C.J. (1994) Solubilization of plant cell walls by extrusion. J. Korean Soc. Food Nutr., 23, 358-370
- Ryu, G.H. and Lee, J.W. (2003) Development of extrusion process on red ginseng from raw ginseng and its products. Final Report of Venture Reserch. Ministry of Health and Welfare, Seoul
- Lee, C.H., Kim, D.C., Kim, C.J., Jeon, J.H., Kim, J.B., Kim, J.D. and Son, J.C. (1987) Food extrusion technology. Yu-Lim Publishing Co., Seoul, p.167-178
- AOAC (2000) Officical Methods Analysis. (17th ed.) Association of Official Analytical Chemists, Washington D.C. USA
- Dubois, M., Gillers, K.A., Hamilton, J.K., Rebers, P.A. and Smith, F. (1956) Colorimetric method for determination of sugar and related substance. Anal.Chem., 28, 350-352 https://doi.org/10.1021/ac60111a017
- The Korea Society of Food Science and Nutrition (2000) Handbook of experiments in food science and nutrition. Hyoil Publishing Co., Seoul, Korea, p.151-152
- Ando, T., Tanaka, O. and Sibata, S. (1971) Chemical studies on the oriental plant drugs, Comparative studies on the saponins and sapogenins of ginseng and related crude drugs. Soyakugaku Zasshi, 25, 28-37
- Namba, T., Yoshizaki, M., Tomimori, T., Kobashi, K., Matsui, K. and Hase, J. (1974) Fundamental studies on the evaluation of the crude drugs.III. Chemical and biochemical evaluation of ginseng and related crude drugs. Yakugaku Zasshi, 94, 52-260
- Do, J.H., Lee, H.O., Lee, S.K., Jang, J.K.. Lee, S.D. and Sung, H.S. (1993) Colorimetric determination of acidic polysaccharide from panax ginseng, its extraction condition and stability. Korean J. Ginseng Sci., 17, 139-144
- Singleton, V.L. and Rossi, J.A. (1965) Colorimetry of total phenolic with phosphotungustic acid reagent. Am. J. Enol. Vitic., 16, 144-158
- Mecalfe, L.D., Schmitz, A.A. and Pelka, J.R. (1966) Rapid preparation of fatty acid esters from lipid for gas chromatographic analysis. Anal. Chem., 38, 514-515 https://doi.org/10.1021/ac60235a044
- Song, J.C. and Park, H.J. (1995) Physical, functional, textural and rheological properties of foods. Ulsan Univ. Press, Ulsan, Korea, p.216-225
- Ha, D.C. and Ryu, G.H. (2005) Chemical components of red, white and extruded root ginseng. J. Korean Soc. Food Sci. Nutr., 34, 247-254 https://doi.org/10.3746/jkfn.2005.34.2.247
- Jang, S.A and Moon, S.K. (2005) Analysis of total sugar by extraction condition and material to develope the extraction process of ginseng polysaccharide. Korean J. Food Preserv., 12, 367-371
- Ryu, G.H. (2003) Present status of red ginseng products and its manufacturing process. Food Ind. Nutr., 8, 38-42
- Park, C.K., Jeon, B.S. and Yang, J.W. (2003) The chemical components of Korean ginseng. Food Ind. Nutr., 8, 10-23
- Yoon, S.R., Lee, M.H., Park, J.H., Lee, I.S., Kwon, J.H.and Lee, G.B. (2005) Changes in physicochemical components with heating treatment of ginseng. J. Korean Soc. Food Sci. Nutr., 34, 1572-1578 https://doi.org/10.3746/jkfn.2005.34.10.1572
- Han, B.H., Park, M.H. and Han, Y.N. (1981) Studies on the antioxidant components of Korean ginseng (III). Identification of phenolic acid. Arch. Pharm. Res., 4,53-58 https://doi.org/10.1007/BF02856441
- Nam, G.Y. (2005) The comparative understanding between red ginseng and white ginsengs, processed ginsengs(Panax ginseng C.A. Meyer). J. Ginseng Res.,29, 1-18 https://doi.org/10.5142/JGR.2005.29.1.001
- Yang, L., Ye, Y.H. and Xing, Q.Y. (1991) Study of the water soluble constituents of Panax ginseng II. isolation and identification of isomeric oxidized glutathione from Panax ginseng. Chin. Sci. Bull., 36, 1708-1710
- Lee, M.K., Choi, K.J., Kim, J.S. and Kwon, J.H. (2005) Effects of electron-beam irradiation on lipid stability of ginseng. J. Ginseng Res., 29, 49-54 https://doi.org/10.5142/JGR.2005.29.1.049