Comparison on Antioxidative Capacity of Various Silkworm Strains

  • Ryu, Kang-Sun (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Kang, Pil-Don (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Jung, I-Yeon (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Kim, Kee-Young (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Sohn, Bong-Hee (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Lee, Heui-Sam (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Kim, Hyun-Bok (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ;
  • Lee, Kwang-Gil (Department of Agricultural Biology, National Academy of Agricultural Science, RDA)
  • Published : 2009.06.30

Abstract

To increase utilities as functional materials, 173 strains of silkworm genetic resources in the form of silkworm powder were evaluated for antioxidative capacity, with minilum L-100 device and ARAW-KIT (anti-radical ability of water soluble substance). Silkworm powder was prepared with freezing method from silkworms at 5th instar 3rd day larvae. All strains of silkworm powder were prepared with 80% methanol extraction. The data of pupation rate, longevity of silkmoth with origin and voltinism were used for data base of silkworm genetic resources. The weight of a silkworm larva with freezing method at 5th instar 3rd day was measured. The average of antioxidative capacity of 173 silkworm strains was 429.68 nmol. The analysis of correlation among variables was significant, showing negative correlation of the antioxidative capacity with longevity of silk moth and weight of 5th instar silkworm larva. The strains from the tropic, Europe and some other origins were comparatively high. In conclusion, short longevity and low weight of 5th instar silkworm larvae showed comparatively effective antioxidative capacity.

Keywords

References

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