참고문헌
- ASTM (1983) Standard test methods for water vapor transmission of materials. E 96-80, Annual Book of ASTM Standards, Philadelphia, PA, USA. pp. 761-770
- Basim, E., Basim, H., and Ozcan, M. (2006) Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. J. Food Eng. 77, 992-996 https://doi.org/10.1016/j.jfoodeng.2005.08.027
- Choi, J. H., Yim, G. Y., Jang, S. Y., and Jeong, Y. J. (2007) Inhibition effect of the harmful food-born microorganisms on germination condition of acorn pollen. Korean J. Food Preserv. 14, 89-93
- Choi, S. J. and Jeong, Y. H. (2004) Effect of proteases on the extraction of crude protein and reducing sugar in pollen. J. Korean Soc. Food Sci. Nutr. 33, 1353-1358 https://doi.org/10.3746/jkfn.2004.33.8.1353
- Eswaranandam, S., Hettiarachchyn, S., and Johnson, M. G. (2004) Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. J. Food Sci. 69, FMS79-FMS87 https://doi.org/10.1111/j.1365-2621.2004.tb13375.x
- Gemili, S., Yemenicioolu, A., and Altynkaya, S. A. (2009) Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. J. Food Eng. 90, 453-462 https://doi.org/10.1016/j.jfoodeng.2008.07.014
- Hong, Y. H., Lim, G. O., and Song, K. B. (2009) Physical properties of Gelidium corneum - gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. J. Food Sci. 74, C6-C10 https://doi.org/10.1111/j.1750-3841.2008.00987.x
- Ku, K. J., Hong, Y. H., and Song, K. B. (2007) Physical properties of Gelidium corneum films treated with cinnamaldehyde. J. Food Sci. Nutr. 12, 122-125 https://doi.org/10.3746/jfn.2007.12.2.122
- Ku, K. J., Hong, Y. H., and Song, K. B. (2008) Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. J. Food Sci. 73, C217-C221 https://doi.org/10.1111/j.1750-3841.2008.00700.x
- Ko, S., Janes, M. E., Hettiarachchy, N. S., and Johnson, M. G. (2001) Physical and chemical properties of edible films containing nisin and their action against Listeria Monocytogenes. J. Food Sci. 66, 1006-1011 https://doi.org/10.1111/j.1365-2621.2001.tb08226.x
- Lee, K. T., Choi, W. S., and Yoon, C. S. (2003) Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage. Meat Sci. 66, 77-82
- Li, B., Peng, J., Yie, X., and Xie, B. (2006) Enhancing physical properties and antimicrobial activity of konjac glucomannan edible films by incorporating chitosan and nisin. J. Food Sci. 71, C174-C178 https://doi.org/10.1111/j.1750-3841.2006.00078.x
- Noh, K. H., Choi, S. H., Park, S. K., and Kim, D. S. (1997) Studies on the microbiological safety of fermented pollen using Lactobacillus acidophilus CH-2. Korean J. Dairy Sci. 19, 239-248
- Ou, S., Wang, Y., Tang, S., Huang, C., and Jackson, G. (2005) Role of ferulic acid in preparing edible films from soy protein isolate. J. Food Eng. 70, 205-210 https://doi.org/10.1016/j.jfoodeng.2004.09.025
- Oussalah, M., Caillet, S., Salmieri, S., Saucier, L., and Lacroix, M. (2007) Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham. J. Food Prot. 70, 901-908 https://doi.org/10.4315/0362-028X-70.4.901
- Santiago-Silva, P., Soares, N. F. F., Nobrega, J. E., Júnior, M. A. W., Barbosa, K. B. F., Volp, A. C. P., Zerdas, E. R. M. A., and Würlitzer, N. J. (2009) Antimicrobial efficiency of film incorporated with pediocin (TEX>$ALTA^{\circledR}$ 2351) on preservation of sliced ham. Food Control 20, 85-89 https://doi.org/10.1016/j.foodcont.2008.02.006
- Stopforth, J. D., Skandamis, P. N., Geornaras, I., and Sofos, J. N. (2007) Acid tolerance of acid-adapted and nonacidadapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Food Microbiol. 24, 530-538 https://doi.org/10.1016/j.fm.2006.05.007
- Thomazine, M., Carvalho, R. A., and Sobral, P. J. A. (2005) Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. J. Food Sci. 70, E172-E176 https://doi.org/10.1111/j.1365-2621.2005.tb07132.x
- Trivedi, S., Reynolds, A. E., and Chen, J. E. (2008) Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces. Lebensmitt Wiss Technol. 41, 295-302 https://doi.org/10.1016/j.lwt.2007.02.017