References
- Gyeonggi Research Institute : Development of Air Pollutants Emission Inventory System for Gyeonggi-Do, KEI Research Report 2002-03, 2002
- Cass, G. R. : Organic molecular tracers for particulate air pollution sources. Trends in Analytical Chemistry, 17(16), 356-366, 1998 https://doi.org/10.1016/S0165-9936(98)00040-5
- James J. Schauer, Wolfgang F. Rogge, Lynn M. Hildemann, Monica A. Mazurek, Glen R. Cass : Source apportionment of airborne particulate matter using organic compounds as tracers. Atmospheric Environment, 30(22), 3837-3855, 1996 https://doi.org/10.1016/1352-2310(96)00085-4
- Pechan : Methods for developing a national emission inventory for commercial cooking process: Technical memorandum, 2003
- SJVUAPCD (San Joaquin Valley Unified Air Pollution Control District) Rule 4692. Commercial Charbroiling. Available from : http://www.arb.ca.gov. Accessed August 3, 2009
- SCAQMD (South Coast Air Quality Management District) Rule 1138. Control of Emissions from Restaurant Operations. Available from : http://www.arb.ca.gov. Accessed August 3, 2009
- BAAQMD (Bay Area Air Quality Management District) Regulation 6, Rule 2. Commercial Cooking Equipment, Available from : http://www.baaqmd.gov. Accessed August 3, 2009
- EPA Average Anual Emissions, All Criteria Pollutants Years Including 1970-2001. Available from : http://www.epa.gov/ttnchei1/trends/index.html. Accessed August 3, 2009
- Lee, S. C., Li, W.-M., Chan, L. Y. : Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong. The Science of the Total Environment, 279, 181-193, 2001 https://doi.org/10.1016/S0048-9697(01)00765-3
- He, L.-Y., Hu, M., Huang, X.-F., Yu, B.-D., Zhang, Y.-H., Liu, D.-Q. : Measurements of emissions of fine particulate organic matter from chinese cooking. Atmospheric Environment, 38, 6557-6564, 2004 https://doi.org/10.1016/j.atmosenv.2004.08.034
- See, S. W., Balasubramanian, R. : Chemical chracteristics of fine particles emitted from different gas cooking methods. Atmospheric Environment, 42, 8852-8862, 2008 https://doi.org/10.1016/j.atmosenv.2008.09.011
- See, S. W., Balasubramanian, R. : Risk assessment of exposure to indoor aerosols associated with Chinese cooking. Environmental Research, 101, 197-204, 2006 https://doi.org/10.1016/j.envres.2005.12.013
- Baek, S.-O., Kim, Y.-S., Perry, R. : Indoor air quality in homes, offices and restaurants in Korean urban areas-Indoor/Outdoor relationships. Atmospheric Environment, 31(4), 529-544, 1997 https://doi.org/10.1016/S1352-2310(96)00215-4
- Lee, H., Park, S. S., Kim, K. W., Kim, Y. J. : Source identification of PM2.5 particles measured in Gwangju, Korea. Atmospheric Research, 2008, 1-13, 2008
- Ballard-Tremeer, G., Jawurek, H. H. : Evaluation of the dilution chamber method for measuring emissions of cooking devices. Biomass and Bioenergy, 17, 481-494, 1999 https://doi.org/10.1016/S0961-9534(99)00011-2
- Bhattacharya, S. C., Albina, D. O., Abdul Salam, P. : Emission factors of wood and charcoal-fired cookstoves. Biomass and Bioenergy, 23, 453-469, 2002 https://doi.org/10.1016/S0961-9534(02)00072-7
- Lee, S. Y. : Emissions from street vendor cooking devices (charcoal grilling). EPA-600/R-99-048, 1999
- Park, J. S., Kim, S. D. : The characteristics of secondary carbonaceous species within PM10 and PM2.5 in Seoul and Incheon Area. Journal of Korean Society for Atmospheric Environment, 21(1), 131-140, 2005
- Hildemann, L. M., Cass, G. R., Markowski, G. R. : A Dilution stack sampler for collection of organic aerosol emissions-design, characterization and field-tests. Aerosol Science Technology, 10, 574-587, 1989 https://doi.org/10.1080/02786828908959234
- Korea Meat Trade Association : Meat Handbook. Available from : http://www.kmta.or.kr. Accessed August 3, 2009
- Kim, S. D., Kim, C. H., Hwang, U. H. : A study on the particles density estimation in Seoul metropolitan. Journal of Environmental Health Science, 34(2), 131-136, 2008
Cited by
- A Study on the Development of Particulate Matters Emission Factors from Biomass Burning: Mainly Commercial Meat Cooking vol.27, pp.4, 2011, https://doi.org/10.5572/KOSAE.2011.27.4.426
- Evaluation of Potential Average Daily Doses (ADDs) of PM2.5 for Homemakers Conducting Pan-Frying Inside Ordinary Homes under Four Ventilation Conditions vol.14, pp.1, 2017, https://doi.org/10.3390/ijerph14010078
- Collection Characteristics of Particulate Matters from Biomass Burning by Control Devices: Mainly Commercial Meat Cooking vol.27, pp.6, 2011, https://doi.org/10.5572/KOSAE.2011.27.6.641