식품과학과 산업 (Food Science and Industry)
- 제42권1호
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- Pages.71-79
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- 2009
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- 0257-2397(pISSN)
DOI QR Code
식품의 품질수명기간 설정
Determination of Shelf-Life of Foods
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Choi, Jin-Young
(Department of Food and Nutritional Science, Hanbuk University) ;
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Noh, Bong-Soo
(Department of Food Science and Technology, Seoul Women's University)
- 발행 : 2009.03.30