Food Science and Industry (식품과학과 산업)

Volume 42 Issue 1
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Pages.49-56
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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A Breif History and Some Future Directions of Organic Food Certification Systems for Processors in Korea

유기가공식품 인증제도의 성립 경과와 향후 과제

Park, Sung-Hoon (Korea Food Research Institute)

박성훈 (한국식품연구원)

Published : 2009.03.30

https://doi.org/10.23093/FSI.2009.42.1.49 Citation PDF

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