참고문헌
- 강인희. 1978. 한국식생활사. 삼영사. 서울. pp 360-374
- 염초애, 장명숙, 윤숙자. 1992. 한국음식. 효일문화사. 서울. pp 42-50
- 이효지. 1998. 한국의 음식문화, 신광출판사, 서울. pp 81-100
- 윤서석. 1999. 우리나라 식생활문화의 역사. 신광출판사. 서울. pp 170-383
- 정해옥, 김재숙. 2004. 한국조리학. 교학연구사. 서울. p 15
- 한국전통음식연구소, 2007. 아름다운 한국음식 100선. (주)한림 출판사. 서울. pp 8-9
- 허명희, 양경숙. 2004. SPSS 다변량자료분석. (주)데이터솔루션. 서울. pp 19-68
- Chang MJ, Cho MS. 2000. Recognition and preference to Korean traditional foods foreign visitors in Korea. Korean J. Dietary Culture, 15(3):215-223
- Chang HJ, Yang IS, Chung L, Shin SY. 2004. The study on the present status of overseas and domestic tourism products focusing on traditional foods. Korean J. Food Culture, 19(4):392-398
- Cha JA, Yang IS, Lee SJ, Chung LN. 2007. Effect-Evaluation of Korean Traditional Food Culture Education Program for the elementary schoolers. Korean J. Food Culture, 22(4):383-392
- Cheong HS. 2002. A Study on the Annual Custom Foods in Kyungnam Area and on their Application to the School Foodservice. Korean J. Dietary Culture, 17(3):225-239
- Cheong HS. 2003. 경남지역 학교 영양사의 세시일 및 세시음식의 시행에 관한 연구-가정에서와 학교급식에서의 비교-, 교육이론과 실전. 12(3):279-305
- Choi MS, Jung EH, Hyun TS. 2002. Perception and Preference of Korean Traditional Foods by Elementary School Students in Chungbuk Province. Korean J. Dietary Culture, 17(4):399-410
- Han KS, Song BC. 2003. A study on discover and perception of the native local foods in Wonju region. Korean J. Dietary Culture, 18(4):365-378
- Han GJ, Lim YS, Kim HR. 2007a. A study on the selection of Kyunggi area traditional Korean foods suitable for standardization and commercialization, and factor analysis of the selections. Korean J. Food Cookery Sci., 23(4):511-529
- Han GJ, Lim YS, Kim HR. 2007b. Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea. Korean J. Food Cookery Sci., 23(1):124-139
- Han GJ, Lim YS. 2007. Percepxions of residents in the Chungcheong area on commercialization of traditional Korean foods as convenience foods. Korean J. Food Cookery Sci., 23(2):205-220
- Jang EJ, Lee YK, Lee HG. 1996. The study for consciousness, dietary life behaviors on Korean Traditional food. Korean J. Dietary Culture, 11(2):179-206
- Jang DJ, Kim SN, Kim SH, Lee KK, Lee HJ. 2005. Survey of consumer perception for derivation of superior factors in various Korean traditional foods. Korean J. Food Cookery Sci., 21(6):780-812
- Jin YH, Jo JO, Moon HY. 2008. A Study on the Effect of Traditional Food Acceptability of College Studnets with Food Majors in Seoul on Menu Development. The Korean Journal of Culinary Research, 14(4):176-187
- Jin YH, Cho Jung Ok. 2007. The effect of the Next Generation's Recognition of Traditional Food on the Popularization of Foodservice Industry. The Korean Journal of Culinary Research, 13(3):1-11
- Kang JH, Lee KA. 2008. The perception, preferences, and Intake of korean traditional foods of elementary school students-Focusing on kimchi, tteok and eumcheong varieties-. Korean J. Food Culture, 23(5):543-555
- Kim JY. 2007. A Literature review commercialization of korean traditional foods. The Graduate School of Education. University of Ulsan. pp 43-46
- Kim KA, Jung LH, Jeon ER, Jeong JA. 2005. Consciousness on the Korean Traditional food of school food service dietitians. 대한가정학회지, 43(2):127-142
- Kim HY, Choi SH, Ju SE. 1996. A Survey of the Behaviors on Fast Restaurants. Korean J. Dietary Culture, 11(1):71-82
- Kim KH, Cho MS. 2002. A study on determination factors for traditional food development in Jeju. Korean J. Culture Tourism, 4(1):115-136
- Kim MJ. 2006. Characteristics of ordinary diets in present-problems and solutions-. Korean Home Economics Assoc, 44(8):151-160
- Kim SM. 2000. Attitude of the university students in the Kyungbook area on the traditional food (I)-The evaluation, the utilization and the life style-. Korean J. Food Coodery Sci., 16(1):27-35
- Kim SM. 2001. A study on the attitudes of the university students in the Kyung-book area on the traditional foods (II)-the recognition, the seasonal customs and the life style-. Korean J. Soc. Food & Cookery Sci., 17(2):139-148
- Kye SH, Kim MH. 1994. Evalution on food policy classified by period on Korean. J. Korean Home Economics Association, 32(1):165-179
- Lee KA, Jang YA, Kim WK. 1993. A study on university student's knowledge and opinion of the Korean traditional foods-I. The knowledge and consumption of the Korean traditional foods-. Korean J Home Economics, 31(4):187-195
- Lee KI, Kim MJ. 2007. Consumer Evaluation of Traditional Foods. Korean Journal of Agricultural Management and Policy, 34(2):320-343
- Moon SJ, Yoon HJ, Kim JY, Lee YJ. 1998. A factor analysis on the value system of convenience foods by Korean college students. Korean J. Food Cookery Sci., 15(4):327-337
- Moon SJ, Kim JY. 1992. A study of value evaluation for foods among college students. Korean J. Dietary Culture, 7(1):25-34
- Park YS. 1997. Perception of Traditional and Prohibitive Foods in Yanbian Area. Journal of the Korean Society of Food Culture, 12(2):103
- Sim YJ, Kim JS. 1998. Study of the korean americans housewivesw' knowledge of korean festival foods. Korean J. Soc. food sci. 14(2): 148-158
- Yoon SJ, Choi EH. 2005. A survey on the perception of housewives in seoul area toward korean traditional holiday foods. Korean J. Food Culture, 20(2):152-171
- Yoon US. 1995. A Study on the knowledge on the korean festival foods. Korean J. Soc. Food Sci, 11(2):140-144