한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

한국작물학회 (The Korean Society of Crop Science)
권호 표지

국내산 미강의 건강기능성분 규명 및 인체효능 연구

Study on Active Compounds and Biological Activity of Rice Bran

  • 정하숙 (덕성여자대학교 자연과학대학 식품영양학과) ;
  • 신진철 (농촌진흥청 국립식량과학원)
  • Chung, Ha-Sook (College of Natural Sciences, DukSung Women's University) ;
  • Shin, Jin-Chul (National Institute of Crop Science, Rural Development Administration)
  • 발행 : 2009.04.16
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초록

키워드

참고문헌

  1. 서동균, 박민수, 송금찬, 박우성, 식량작물 개발기술의 수명주기 및 미래농업 기술수요분석 농업경영정보 (2008) 농촌진흥청
  2. Choi HC (2002) Perspectives in varietal improvement of rice cultivars for high-quality and value-added products. Kor J Crop Sci 47: 15-32
  3. Ryu SN, Han SJ, Park SZ, Kim HR (2006) Antioxidant activity of blackish purple rice. Korean J. Crop Sci. 51: 173-178
  4. Kim ES, Shin JC, Chung HS (2006) Quantitative analysis of cyanidin-3-glucoside from purple-colored crops. Kor J Crop Sci 51: 103-106
  5. Kyoun OY, Oh SH, Kim HJ, Lee JH, Kim HC, Yoon WK., Kim HM, Kim MR (2006) Analyses of nutrients and antinutrients of rice cultivars. Kor J Food Cookery Sci 22: 949-956
  6. Chung HS (2002) A quinolone alkaloid, from the aleurone layer of Orvza sativa cv. Mihyangbyo, inhibits growth of cultured human leukemia cell. Nutraceuticals & Food 7: 119-122
  7. Hyun JW, Chung HS (2004) Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human leukemia cells by arrest of G2/M phase and induction of apoptosis. J Agric Food Chem 52: 2213-2217 https://doi.org/10.1021/jf030370h
  8. Chung HS, Woo WS (2001) A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice. J Nat Prod 64: 1579-1580 https://doi.org/10.1021/np010324g
  9. Chung HS, Shin JC (2007) Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice(Oryza sativa cv. Heugjinjubyeo). Food Chem 104: 1670-1677 https://doi.org/10.1016/j.foodchem.2007.03.020
  10. Chung HS, Han HK, Ko JH, Shin JC (2001) Effect of the ethanol extract from the aleurone layer of anthocyanin-pigmented rice on blood glucose and lipid metabolism in streptozotocin induced diabetic rats. J Food Sci Nutr 6: 176-179
  11. Han HK, Chung HS (2002) Effects of the fraction of Oryza sativa cv. Heugjinmi on plasma glucose and lipid levels in streptozotocin-induced diabetic rats. Kor J Food Sci. Technol 34: 103-108
  12. Han HK, Choi SS, Shin JC, Chung HS (2004) Determination of biological effect of Obongbyeo in experimental diabetic rats. Kor J Crop Sci 49: 230-234
  13. Han HK, Choi SS, Shin JC, Chung HS (2007) A study on single oral dose toxicity of highly-developed anthocyanin-pigmented rice varieties. J Kor Soc Food Sci Nutr 36: 527-533 https://doi.org/10.3746/jkfn.2007.36.5.527
  14. 식품의약품안전청고시 제 1999-61호 의약품 등의 독성시험기준, 식품의약품안전청(1999. 12. 22) 제정
  15. Hyun JW, Chung HS (2006) Medicinal plants with cytotoxic and anti-oxidant activity, In Recent Progress in Medicinal Plants, vol. 12, pp. 194-202, Studium Press, LLC, Texas, USA
  16. Kim ES, Hyun JW, Shin JC, Chung HS (2009) New'alkaloids from Oryea sativa cv. Heugjinjubyeo Bran. Bull Kor Chem Soc 30: 739-741 https://doi.org/10.5012/bkcs.2009.30.3.739
  17. Shin JC, Choi SS, Han HK, Chung HS (2007) Study on the single oral dose toxicity of high quality rice varieties. Kor J Crop Sci 52: 146-152
  18. Han HK, Choi SS, Shin JC, Chung HS (2008) Lipid lowering effect of anthocyanin-pigmented rice bran in streptozotocin-induced diabetic male rats. J Food Sci Nutr 13: 276-280 https://doi.org/10.3746/jfn.2008.13.4.276