Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Cultural and Morphological characteristics of fruit body of genus Agrocybe on Artificial Cultivation in Summer

볏짚버섯속(Agrocybe) 보존균주의 여름철 인공재배시 재배 및 형태적 특성

  • Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Seok, Dong-Kwon (Dongan High School) ;
  • Kim, Seung-Hwan (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
  • 정종천 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 석동권 (동안고등학교) ;
  • 김승환 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 이찬중 (농촌진흥청 국립원예특작과학원 버섯과)
  • Published : 2009.03.31
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Abstract

Thirty strains of genus Agrocybe which had been kept in National Institute of Horticultural and Herbal Science, were tested for the formation of fruiting body. Nineteen strains of collected genus Agrocybe were formed fruiting body at bottle culture of sawdust medium. Five strains (including ASI 19003) and thirteen strains (including ASI 19007) could be grouped as A. cylindracea and A. chaxingu. Although ASI 19008 showed the formation of fruiting body, morphological characteristics were significantly different from the two groups. Cultural period of ASI 19003 strain at sawdust substrates was 29 days and ASI 19007 train was 30 days in liquid spawn inoculation. The yield and quality of ASI 19003 strain was excellent in the spring, fall, and winter, whereas ASI 19007 strain was excellent in the summer. Accordingly, these cultivar might be contribute to farmers' income by stable year-round production if using the season-oriented strain.

국립원예특작과학원 버섯과에 보존하고 있는 볏짚버섯속(Agrocybe ) 30균주에 대하여 버섯발생 실험을 실시하고, 자실체의 형태적 특성을 조사하였다. 볏짚버섯속 균주중 톱밥배지를 사용한 병재배에서 자실체가 발생된 것은 19균주 이었다. 이중 ASI 19007 등 13균주(I; A. chaxingu )와, ASI 19003 등 5균주(II; A. cylindracea ), ASI 19008(III; Agrocybe sp.)로 그룹 지어졌는데, ASI 19008은 균배양기간, 버섯발생기간 등 재배적 특성과 자실체의 형태적 특징이 다른 2그룹과 차이가 많았다. 또한 재배 계절에 따라 재배적 특성이 다르게 나타났는데 봄, 가을, 겨울에는 ASI 19003 균주가, 여름에는 ASI 19007 균주가 수량이 많고 품질도 좋았다. 따라서 본 연구결과는 계절에 알맞은 품종의 선택을 통하여 볏짚버섯속균의 연중 안정생산이 가능하여 농가소득 증대에 기여할 것으로 본다.

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