Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

A Study Examining Glucose Tolerance Tests, Food Habits, and Nutrient Intakes in Female College Students according to BMI in the Kyunggido Area

경기 지역 여대생들의 BMI에 따른 경구 당부하 검사, 식습관 및 영양 섭취 상태 조사

  • 홍원주 (수원여자대학 식품과학부) ;
  • 조혜경 (수원여자대학 식품과학부) ;
  • 이윤신 (수원여자대학 식품과학부)
  • Published : 2009.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to investigate the food habits, dietary intakes and GTTs (glucose tolerance tests) of female college students according to BMI in the Kyunggido area. Questionnaire surveys, 24 hr dietary recalls, and GTTs were conducted with 108 students (36 under-weight students, 42 normal weight students, and 30 over-weight students). The results were as follows: The under wt. and over wt. groups had lower frequencies of eating breakfast but higher frequencies of eating lunch than the normal wt. group. The ratio of students having dinner everyday was low in the order of under wt. > normal wt. > over wt.. The over wt. group skipped breakfast mainly due to lack of time and the need to get to school, and the under wt. group had a high ratio (48.1%) of lunch skipper as a result of having brunch. The over wt. subjects had poor habits of eating fast and overeating, but the under wt. students ate their meals slowly. The under wt. group had a high ratio of students who ate snacks and fast-food. All subjects wanted to immediately improve their poor habit of overeating. Plant oil, animal Fe, and vitamin E intakes were lower in the under wt. group than in the other groups. For the GTT, the over wt. students had significantly lower blood glucose levels after 30 min. than the other groups. BMI was negatively correlated with blood glucose level after 30 min, but positively correlated with crude fiber, ash, Ca, plant Ca, P, animal Fe, Na, K, $\beta$-carotene, vitamin $B_6$, niacin, and vitamin E.

Keywords

References

  1. 김시곤 (2006) 경구 당부하 검사의 방법과 적응. 제 32차 대한당뇨병학회 추계학술대회. pp 149-151.
  2. Ahn HS, Lee LH (1993) The relationships between obese index and major risk factors in patients with cardiovascular disease. Lor J Nutr 26: 1071-1084.
  3. Alberti K (1999) Definitin, diagnosis and classification of diabetes mellitus and its complications. Report of a WHO consultation. Diabetes Med 15: S39-53.
  4. Cho HS (1997) A study on college students dietary behavior and consciousness of Korean traditional food in Junlanamdo. Korean Society of Food Culture 12: 301-308.
  5. Chun SH (1987) Oral glucose tolerance test and glycosylated hemoglobin value in gestational diabetes and normal pregnancy. J Korean Soc Obste Gyne 30: 846-852.
  6. Chung HR (2006) Prevalence of abdominal obesity and associated factors among Korean adults: The 2001 Korean National Health and Nutrition Examination Survey. Korean J Nutr 39: 684-691.
  7. Colditz GA, Wilett WC, Rotnitzky A, Manson JE (1995) Weight gain as a risk factor for clinical diabetes mellitus in women. Ann Intern Med 122: 481-486. https://doi.org/10.7326/0003-4819-122-7-199504010-00001
  8. Fagot-Compagna A, Saaddine JB, Flegal KM, Beckles GLA (2001) Diabetes, impaired fasting glucose, and elevated Hb Alc in US adolescents: The third national health and nutrition examination survey. Diabetes Care 24: 834-837. https://doi.org/10.2337/diacare.24.5.834
  9. Han MJ, Cho HA (1998) Dietary habit and perceived stress of college students in Seoul area. Korean J Dietary Culture 13: 317-326.
  10. Hong YJ (1999) A study on the relation of eating behavior and food intake to obesity index of adolescents. Korean J Dietary Culture 14: 535-554.
  11. Jung SL, Lee JH, Kang SJ (2007) The comparison to the health fitness, blood glucose and serum lipids profiles according to obesity level in hypertensin patients. J Korea Sopot Research 18: 33-40.
  12. Kang JH, Kim KN, Lee SY, Yoo SM (2009) The factors associated with impaired fasting glucose in adolescents. Korean J Obes 18: 38-45.
  13. Kang KJ (2001) A study of food behavior to related health and daily food intakes of female dormitory students according to BMI. Korean J Soc Food Sci 17: 43-54.
  14. Kim HA, Kim, HD, Nam, KS (1997) A study of serum lipid and the obesity of housewives in Mooan, Chonnam. Korean J Community Nutrition 2: 319-326.
  15. Kim HK (1997) Some environmental factors associated with obesity in women attending a physical fitness program in the Ulsan area. Korean J Nutrition 30: 1084-1087.
  16. Kim HS, Lee YN, Choi HM (1994) The effect of body composition on physical fitness and motor ability in junior high school. Kor J Phy Edu 33: 215-224.
  17. Kim KN, Lee KS (1996) Nutrition knowledge, dietary attitudes, and food behaviors of college students. Korean J Community Nutrition 1: 89-99.
  18. Kim OH, Jung HN, Kim JH (2007) Comparison of food intakes and serum lipid levels in overweight and obses women by body mass index. Korean J Community Nutrition 12: 40-49.
  19. Kim WK, Kim WK, Na BS (2007) The effects of swimming exercise on blood pressure, glucose and serum cholesterol in college students. J Korea Soprt Research 8: 215-222.
  20. Lee BS, Lee YS (1996) A study on the nutrient intake and eating behaviors of the 3 groups. Korean J Food & Nutr 9: 441-446.
  21. Lee HO, Sung CJ (1999) A study of nutritent intake and immune status in Korean young women by BMI. Kor J Nutr 32: 430-436.
  22. Lee HS, So YH (2005) The effects of diet performance on physical self-worth in college student's. J Sport & Leisure Studies 25: 715-727.
  23. Lee YN, Choi HM (1994) A study on the relationship between body mass index and the food habits of college students. Korean J Dietary Culture 9: 1-10.
  24. Lee YN, Lee JS, Ko YM, Woo JS, Kim BH, Choi HM (1996) Study on the food habits of college students by residences. Korean J Community Nutrition 1: 189-200.
  25. Lyu ES (1993) A study on dietary behaviors of college students in Pusan. Korean J Dietary Culture 8: 43-54.
  26. Mahan LK. Marian A (1992) Krause's Food, Nutrition & Diet Therapy 8th. pp 334-341.
  27. Ministry of Health and Welfare & Korea Institute for Health and Social Affairs (2006) The Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005-Health Examination-, Ministry of Health and Welfare, Korea Centers for Diseases Control and Prevention.
  28. Park HS, Lee HO, Sung CJ (1997) Body image, eating problems and dietary intakes among female college students in Urban area of Korea. Korean J Community Nutrition 2: 505-514.
  29. Park SJ, Yoo YS (1998) A stduy of dietary behavior regarding weight control of female college students. J East Asian of Dietary Life 8: 147-154.
  30. Roh JM, Yoo YS (1989) A study on the survey of eating out food preference of college students in Seoul (1). J Korea Home Economics Association 27: 65-74.
  31. Rolland-Cachera MF, Bellisle F (1986) No correlation between adiposity and food intake: why are working class children fatter. Am J Clin Nutr 44: 779-787. https://doi.org/10.1093/ajcn/44.6.779
  32. Shina R, Fisch G, Teague B, Tamborlane WV, Banyas B, Allen K et al (2002) Prevalence of impaired glucose tolerance among children and adolescents with marked obesity. N Engl J Med 346: 802-810. https://doi.org/10.1056/NEJMoa012578
  33. Williams JW, Zimmer PZ, Shaw JE, de Courten MP, Cameron AJ, Chitson P et al (2003) Gender differences in the prevalence of impaired fasting glycaemia and impaired glucose tolerance in mauritius: dose sex matter. Diabet Med 20: 915-920. https://doi.org/10.1046/j.1464-5491.2003.01059.x