Overview of Dioxin in Food of Animal Origin

동물성식품의 다이옥신 관리 동향

  • Kim, Mee-Kyung (National Veterinary Research and Quarantine Service Residue Chemistry and Toxicology Division)
  • 김미경 (국립수의과학검역원 독성화학과)
  • Published : 2009.12.31