Safe Food

Volume 4 Issue 4
/
Pages.33-39
/
2009
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Microbial Quality of Fresh Produce in Korea and Decontamination Technologies

국내 신선 농산물의 미생물 품질 및 저감화 기술

Bae, Young-Min (Department of Food and Nutrition, Chung-Ang University) ;
Lee, Sun-Young (Department of Food and Nutrition, Chung-Ang University)

배영민 (중앙대학교 식품영양학과) ;
이선영 (중앙대학교 식품영양학과)

Published : 2009.12.31

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