Safe Food
- 제4권4호
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- Pages.8-13
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- 2009
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- 1975-2962(pISSN)
천일염 생산공정에서의 위해요소와 개선방안
Hazards for the Sea Salt Production Procedures and Its Improvement
- 김정목 (목포대학교 공과대학 식품공학과) ;
- 윤진호 (목포대학교 공과대학 식품공학과) ;
- 함경식 (목포대학교 공과대학 식품공학과) ;
- 김인철 (목포대학교 공과대학 식품공학과) ;
- 김학렬 (목포대학교 공과대학 식품공학과)
- Kim, Jeong-Mok (Mokpo National University, Department of Food Engineering) ;
- Yoon, Jin-Ho (Mokpo National University, Department of Food Engineering) ;
- Ham, Kyung-Sik (Mokpo National University, Department of Food Engineering) ;
- Kim, In-Chul (Mokpo National University, Department of Food Engineering) ;
- Kim, Hag-Lyeol (Mokpo National University, Department of Food Engineering)
- 발행 : 2009.12.31