DOI QR코드

DOI QR Code

Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

  • Konca, Yusuf (Ege University, Odemis Vocational School, Department of Animal Science) ;
  • Kirkpinar, Figen (Faculty of Agriculture, Department of Animal Science) ;
  • Mert, Selim (Faculty of Agriculture, Department of Animal Science)
  • Received : 2008.06.20
  • Accepted : 2008.10.09
  • Published : 2009.04.01

Abstract

This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat composition and colour. A total of 72 ten-weeksold Big6 male turkey poults were used in the trial. There were eight replicate floor pens per floor with three birds in each. The experiment lasted up to 20 wks of age. The trial was set up as a completely randomized design with 3 dietary treatments. The treatments were: i) negative control (C, no additive); ii) MOS 1 g per kg of diet and iii) SC 1 g per kg of diet (strain SC47, $300{\times}10^{10}$ CFU/kg). Body weight (BW) and feed intake were determined for each of the two week intervals. Twenty-four birds were slaughtered and eviscerated to determine carcass, carcass parts and internal organ weights at 20 wks of age. Meat colour and pH levels were measured 24 h after slaughter. The dietary treatments did not affect BW and average daily gain during the trial (p>0.05). The average daily feed intake and feed conversion ratio of turkey toms fed with MOS were higher than those of control and SC groups during the overall period (p<0.05). The dietary treatments did not affect carcass yield, breast meat, thigh, wing, liver, heart, empty gizzard, intestine, and abdominal fat pad proportions and meat pH, composition and pigmentation (p>0.05). These results suggest that the addition of MOS and SC is not likely to produce any performance or carcass characteristics in finishing turkeys at 10 to 20 wks of age.

Keywords

References

  1. Aksu, M. I., M. Karao$\check{g}$lu, N. Esenbuga, M. Kaya, M. Macit and H. W. Ockerman. 2005. Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat. J. Muscle Foods. 16:306-317 https://doi.org/10.1111/j.1745-4573.2005.00023.x
  2. Alcicek, A., M. Bozkurt and M. cabuk. 2004. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. S. Afr. J. Anim. Sci. 34:217-222
  3. An, B. K., B. L. Cho, S. J. You, H. D. Paik, H. I. Chang, S. W. Kim, C. W. Yun and C. W. Kang. 2008. Growth performance and antibody response of broiler chicks fed yeast derived $\beta$-glucan and single-strain probiotics. Asian-Aust. J. Anim. Sci. 21:1027-1032
  4. AOAC. 1980. Official methods of analysis. 13th edn. Association of Official Analytical Chemist. Washington, DC
  5. Batista, L. S., E. A. Garcia and A. B. G. Faitarone. 2007. Flavonoids and mannan oligosaccharides in broiler diets. Brazilian J. Poult. Sci. 9:33-37
  6. Blair, E. C., H. M. Allen, S. E. Brooks, J. D. Firman, D. H. Robbins, K. Nishimura and H. Ishimaru. 2004. Effects of $Calsporin^{\circledR}$ on Turkey Performance, Carcass Yield and Nitrogen Reduction. Int. J. Poult. Sci. 3:75-79 https://doi.org/10.3923/ijps.2004.75.79
  7. Bradley, G. L. and T. F. Savage. 1995. The effect of autoclaving a yeast culture of Saccharomyces cerevisiae on turkey poult performance and the retention of gross energy, and selected minerals. Anim. Feed Sci. Technol. 55:1-7 https://doi.org/10.1016/0377-8401(95)00800-3
  8. Brzoska, F., S. Buluchevskij, K. Stecka and B. sliwinski. 2007. The effects of lactic acid bacteria and manan oligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora. J. Anim. Feed Sci. 16:241-251
  9. Ceylan, N., I. Ciftci and Z. Ilhan. 2003. The effects of some alternative feed additives for antibiotic growth promoters on the performance and gut microflora of broiler chicks. Turk. J. Vet. Anim. Sci. 27:727-733
  10. C$\ddot{o}$mert, N. 2004. The effects of avilamycin, bio-moss, cylactin and yucca schidigera extract added to the corn-soybean meal based diets on fattening performance, slaughter results and some blood and intestinal parameters of male broiler turkey. Ankara University Graduate School Naturel and Applied Sciences Department of Animal Science, PhD Thesis, p. 57
  11. Deng, X., X. Li, P. Liu, S. Yuan, J. Zang, S. Li and X. Piao. 2008. Effect of chito-oligosaccharide supplementation on immunity in broiler chickens. Asian-Aust. J. Anim. Sci. 21:1651-1658
  12. Denli, M., F. Okan and K. celik. 2003. Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan J. Nutr. 2:89-91 https://doi.org/10.3923/pjn.2003.89.91
  13. Fairchild, A. S., J. L. Grimes, F.T. Jones, M. J. Wineland, F. W. Edens and A. E. Sefton. 2001. Effects of hen age, bio-mos and flavomycin, on poult susceptibility to oral Escherichia coli challenge. Poult. Sci. 80:562-571
  14. Gous, R. M., E. T. Moran, Jr., H. R. Stilborn, G. D. Bradford and G. C. Emmans. 1999. Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers. Poult. Sci. 78:812-821 https://doi.org/10.1590/S1516-635X2006000100002
  15. Gunal, M. G. Yayli, O. Kaya, N. Karahan and O. Sulak. 2006. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. Int. J. Poult. Sci. 5:149-155 https://doi.org/10.3923/ijps.2006.149.155
  16. Han, K. N., I. K. Kwon, J. D. Lohakare, S. Heo and B. J. Chae 2007. Chito-oligosaccharides as an alternative to antimicrobials in improving performance, digestibility and microbial ecology of the gut in weanling pigs. Asian-Aust. J. Anim. Sci. 20:556-562
  17. Iji, P. A., A. A. Saki and D. R. Tivey. 2001. Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81:1186-1192 https://doi.org/10.1002/jsfa.925
  18. Juskiewicz, J., Z. Zdunczyk and J. Jankowski. 2006. Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannanoligosaccharide. W. Poult. Sci. J. 62:612-625
  19. Kalavathy, R., N. Abdullah, S. Jalaludin and Y. W. Ho. 2003. Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. Br. Poult. Sci. 44:139-144 https://doi.org/10.1080/0007166031000085445
  20. Kannan, M., R. Karunakaran, V. Balakrishnan and T. G. Prabhakar. 2005. Influence of prebiotics supplementation on lipid profile of broilers. Int. J. Poult. Sci. 4:994-997 https://doi.org/10.3923/ijps.2005.994.997
  21. Karaog, M., M. I. Aksu, N. Esenbuga, M. Kaya, M. Macit and H. Durdag. 2004. Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers. Anim. Sci. 78:253-259
  22. Karao$\check{g}$lu, M. and H. Durda$\check{g}$. 2005. The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int. J. Poult. Sci. 4:309-316 https://doi.org/10.3923/ijps.2005.309.316
  23. Leeson, S. and J. D. Summers. 1997. Commercial poultry nutrition. 2nd ed., University Books, Guelph, Ontario
  24. Loddi, M. M., E. Gonzales, T. S. Takita, A. A. Mendes and R. O. Roca. 2000. Effect of the use of probiotic and antibiotic on the performance, yield and carcass quality of broilers. Brazilian J. Poult. Sci. 29:1124-1131 https://doi.org/10.1590/S1516-35982000000400025
  25. Midilli, M. and S. D. Tuncer. 2001. The effects of enzyme and probiotic supplementation to diets on broiler performance. Turk. J. Vet. Anim. Sci. 25:895-903
  26. Montes, A. J. and D. G. Pugh. 1993. The use of probiotics in food - Animal practice. Vet. Med. 88:282-289
  27. Naumann, C. and R. Bassler. 1993. Methodenbuch, Band III. Die chemische untersuchung von futtermitteln. VDLUFA-Verlag, Darmstadt, Germany
  28. NRC (National Research Council). 1994. Nutrient requirements of poultry: 9th revised edn., National Academy Press. Washington, DC. pp. 62-68
  29. Owens, B. and K. J. McCracken. 2007. A comparison of the effects of different yeast products and antibiotic on broiler performance. Br. Poult. Sci. 48:49-54 https://doi.org/10.1080/00071660601148153
  30. Parks, C. W., J. L. Grimes, P. R. Ferket and A. S. Fairchild. 2001. The effects of mannan oligosaccharide, bambermycin and virginiamycin on performance of large white male turkeys toms. Poult. Sci. 80:718-723
  31. Pelicano, E. R. L., P. A. Souza, H. B. A. Souza, A. Oba, E. A. Norkus, L. M. Kodawara and T. M. A. Lima. 2003. Effect of different probiotics on broiler carcass and meat quality. Brazilian J. Poult. Sci. 5:207-214 https://doi.org/10.1590/S1516-635X2008000400006
  32. Pelicano, E. R. L., P. A. Souza, H. B. A. Souza, F. R. Leonel, N. M. B. L. Zeola and M. M. Boiago. 2004. Productive traits of broiler chickens fed diets containing different growth promoters. Brazilian J. Poult. Sci. 6:177-182
  33. Pelicano, E. R. L., P. A Souza, H. B. A. Souza, A. Oba, M. M. Boiago, N. M. B. L. Zeola, A. M. Scatolini, V. A. Bertanha and T. M. A. Lima. 2005. Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics. Brazilian J. Poult. Sci. 7:169-175 https://doi.org/10.1590/S1516-635X2005000300006
  34. Pelicia, K., A. A. Mendes, E. S. P. B. Saldanha, C. C. Pizzolante, S. E. Takahashi, J. Moreira, R. G. Garcia, R. R. Quinteiro, I. Clapaz and C. M. Komiyama. 2004. Use of prebiotics and probiotics of bacterial and yeast origin for freerange broiler chickens. Brazilian J. Poult. Sci. 6:163-169
  35. Samarasinghe, K., C. Wenk, K. F. S. T. Silva and J. M. D. M. Gunasekera. 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diets. Asian-Aust. J. Anim. Sci. 16:1495-1500
  36. Santoso, U., K. Tanaka and S. Ohtani. 1995. Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks. Br. J. Nutr. 74:523-529 https://doi.org/10.1079/BJN19950155
  37. Sarica, S., S. Erdogan, A. Koc and Z. Erdogan. 2005. Addition of avilamycin, mannan oligosaccharide and organic acids mixture to corn-soybean meal based broiler diets. Indian J. Anim. Sci. 75:961-964
  38. SAS. 1996. SAS Institute., SAS User's Guide: Statistics. Cary, NC
  39. Shafey, T. M., S. Al-Mufarej, M. I. Shalaby and A. J. Jarelnabi. 2001. The effect of feeding mannan-oligosaccharides (biomos) on the performance of meat chickens under two different vaccination programs. Asian-Aust. J. Anim. Sci. 14(4):559-567
  40. Sims, M. D., K. A. Dawson, K. E. Newman, P. Spring and D. M. Hooge. 2004. Effects of dietary mannan oligosaccharide, bacitracin methylene disalicylate, or both on the live performance and intestinal microbiology of turkeys. Poult. Sci. 83:1148-1154
  41. Sohn, K. S., M. K. Kim, J. D. Kim and In K. Han. 2000. The role of immunostimulants in monogastric animal and fish-Review. Asian-Aust. J. Anim. Sci. 13:1178-1186
  42. Stanczuk, J., Z. Zdunczyk, J. Juskiewicz and J. Jankowski. 2005. Indices of response of young turkeys to diets containing mannan oligosaccharide or inulin. Veterinar. Zootech. T. 31:98-101
  43. Waldroup, P. W., C. A. Fritts and F. Yan. 2003. Utilization of biomos mannan oligosaccharide and Bioplex1 cooper in broiler diets. Int. J. Poult. Sci. 2:44-52 https://doi.org/10.3923/ijps.2003.44.52
  44. Yalcinkaya, I., T. Gungor, M. Basalan and E. Erdem. 2008. Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: Effects on performance and blood biochemistry. Turk. J. Vet. Anim. Sci. 32:1-6
  45. Yang, Y., P. A. Iji and M. Choct. 2007. Effects of different dietary levels of mannanoligosaccharide on growth performance and gut development of broiler chickens. Asian-Aust. J. Anim. Sci. 20:1084-1091
  46. Yin, Y. L., Z. R. Tang, Z. H. Sun, Z. Q. Liu, T. J. Li, R. L. Huang, Z. Ruan, Z. Y. Deng, B. Gao, L. X. Chen, G. Y. Wu and S. W. Kim 2008. Effect of galacto-mannan-oligosaccharides or chitosan supplementation on cytoimmunity and humoral immunity in early-weaned piglets. Asian-Aust. J. Anim. Sci. 21:723-731
  47. Zdu$\acute{n}$czyk, Z., J. Ju$\acute{s}$kiewicz, J. Jankowski and A. Koncicki. 2004. Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannanoligosaccharide. Arch. Anim. Nutr. 58:367-378 https://doi.org/10.1080/00039420400005042
  48. Zhang, A. W., B. D. Lee, K. W. Lee, K. B. Song, G. H. An and C. H. Lee. 2005. Effects of graded levels of dietary Saccharomyces cerevisiae on growth performance and meat quality in broiler chickens. Asian-Aust. J. Anim. Sci. 18:699-703

Cited by

  1. Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H9N2) vol.8, pp.4, 2016, https://doi.org/10.1007/s12602-016-9224-z
  2. Effect of dietary probiotics and stocking density on carcass traits, meat quality, microbial populations and ileal histomorphology in broilers under hot-climate conditions vol.59, pp.9, 2009, https://doi.org/10.1071/an18353
  3. Effects of mannan oligosaccharide dietary supplementation on mortality, growth performance and carcass traits in meat Guinea pigs vol.47, pp.1, 2009, https://doi.org/10.1080/09712119.2019.1682590
  4. Is Meat of Breeder Turkeys so Different from That of Standard Turkeys? vol.8, pp.1, 2009, https://doi.org/10.3390/foods8010008
  5. The Effect of Prebiotic Administration in the Diet at Unusual Times on Fecal Shedding of Salmonella enteritidis and Meat Characteristics of Broilers vol.7, pp.3, 2009, https://doi.org/10.15171/ijep.2019.17
  6. Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens vol.33, pp.4, 2009, https://doi.org/10.5713/ajas.19.0220