Acknowledgement
Supported by : 지식경제부
References
- S. H. Schmeider, Science, 243, 771 (1989) https://doi.org/10.1126/science.243.4892.771
- L. Binaghi, A. D. Borghi, A. Lodi, A. Converti, and M. D. Borghi, Proc. Biochem., 38, 1241 (2003)
- T. Karube, T. Takeuchi, and D. J. Barnes, Adv. Biochem. Eng. Biotechnol., 46, 63 (1992) https://doi.org/10.1007/BFb0000705
- D. O. hall and J. I. House, Energy Convers. Manag., 34, 889 (1993) https://doi.org/10.1016/0196-8904(93)90033-7
- J. Carlos, R. C. Belen, L. Diego, and N. Xavier, Aquaculture, 217, 179 (2003) https://doi.org/10.1016/S0044-8486(02)00118-7
- J. Carlos, R. C. Belen, and N. Xavier, Aquaculture, 221, 331 (2003) https://doi.org/10.1016/S0044-8486(03)00123-6
- H. M. Oh, J. S. Kim, and S. J. Lee, Kor. J. of Environ. Biol., 16, 291 (1998)
- T. H. Kim, K. D. Sung, J. S. Lee, J. Y. Lee, S. J. Oh, and H. Y. Lee, Kor. J. Appl. Microbiol. Biotechnol., 25, 235 (1997)
- A. V. C. Jorge, A. L. Giani, I. P. A. Daniel, M. M. Guilherme, and T. K. Roselini, World J. Microbial. Biotechnol., 16, 15 (2000) https://doi.org/10.1023/A:1008992826344
- M. Tredici, G. C. Zitelli, S. Biagiolini, and R. Materassi, Bull. Inst Oceanogr., 12, 89 (1993)
- S. M. Jeon, I. H. Kim, J. M. Ha, and J. H. Lee, J. Korean Ind. Eng. Chem., 19, 145 (2008)
- D. S. Joo, M. G. Cho, R. Buchholz, and E. H Lee, J. Korean Fish. Soc., 31, 409 (1998)
- D. S. Joo, C. K. Jung, C. H. Lee, and S. Y. Cho, J. Korean Fish. Soc., 33, 475 (2000)
- Y. S. Kim, H. I. Park, D. k. Kim, and D. W. Park, Korean J. Biotechnol. Bioeng., 18, 277 (2003)
- C. O. Rangel-Yagui, E. D. G. Danesi, J. C. M. Carvalho, and S. Sato, Bioresour. Technol., 92, 133 (2004) https://doi.org/10.1016/j.biortech.2003.09.002
- R. Rippka, J. Deruelles, J. B. Waterbury, M. Herdman, and P. G. Roughan, J. Sci. Food Agric., 47, 295 (1989)
- S. C. Babu and B. Rajasekaran, Food Policy, 9, 405 (1991)
- E. W. Becker and L. V. Vanattaraman, Biomass, 4, 105 (1984) https://doi.org/10.1016/0144-4565(84)90060-X
- O. Ciferri, Microbiol. Rev., 47, 551 (1983)
- L. M. Mosulishvili, E. I. Kirkesali, A. I. Belokobylsky, A. I. Khizanishvili, M. V. Frontasyeva, S. S. Pavlov, and S. F. Gundorina, J. Pharm. Biomed. Anal., 30, 87 (2002) https://doi.org/10.1016/S0731-7085(02)00199-1
- J. Lu, G. Yoshizaki, K. Sakai, and T. Takeuchi, Fish. Sci., 68, 51 (2002) https://doi.org/10.1046/j.1444-2906.2002.00388.x
- A. Vonshak, Biotechnol. Adv., 8, 709 (1990) https://doi.org/10.1016/0734-9750(90)91993-Q
- T. Ogawa and G. Terui, J. Ferment. Technol., 48, 361 (1970)
- F. B. Susana, T. Nishijima, Y. Hata, and K. Fukami, Nippon Suisan Gakk., 57, 645 (1991) https://doi.org/10.2331/suisan.57.645
- C. Tianfeng, Y. S. Wong, and W. Zheng, Phytochemistry, 67, 2424 (2006) https://doi.org/10.1016/j.phytochem.2006.08.004
- L. H. Pelizer, E. D. G. Danesi, C. O. Rangel, C. E. N. Sassano, J. C. M. Carvalho, S. Sato, and I. O. Moraes, J. Food Eng., 56, 371 (2003) https://doi.org/10.1016/S0260-8774(02)00209-1
-
P. C. Chen, Ph. D. Dissertation, G
$\ddot{o}$ ttingen Univ., Germany (1979) - K. H. Ogbonda, R. E. Aminigo, and G. O. Abu, Bioresour. Technol., 98, 2207 (2007) https://doi.org/10.1016/j.biortech.2006.08.028
- C. Gudin and D. Chaumont, Biochem. Soc. Trans., 8, 481 (1980) https://doi.org/10.1042/bst0080481
- Korea Patent 0622025 (2006)