참고문헌
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- Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat vol.42, pp.4, 2015, https://doi.org/10.5536/KJPS.2015.42.4.347
- Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields 2017, https://doi.org/10.1007/s11947-017-1997-x
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