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피인용 문헌
- Management Practices on Functional Meats and Meat Products in European Countries and the Oceania Area vol.30, pp.5, 2010, https://doi.org/10.5851/kosfa.2010.30.5.703
- Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea vol.18, pp.4, 2013, https://doi.org/10.3746/pnf.2013.18.4.242
- Application of Microbial Transglutaminase and Functional Ingredients for the Healthier Low-Fat/Salt Meat Products: A Review vol.30, pp.6, 2010, https://doi.org/10.5851/kosfa.2010.30.6.886