참고문헌
- Black RE, Williams SM, Jones IE, Goulding A. 2002. Children who avoid drinking cow milk low dietary calcium intakes and poor bone health. American J. Clinical Nutrition, 76(3):675-680 https://doi.org/10.1093/ajcn/76.3.675
- Choi MS, Cho SH, Yoon HS. 1994. Effect of milk on cholesterol metabolism of rats with different levels of dietary cholesterol. Korean J. Nutrition, 27(2):127-140
- Choi SY. 2004. Study on relationship between calcium intake and osteoporosis of perimenopausal women in Korea, Masters degree thesis. Ulsan University. pp 14-19
- Han JS, Choi YH, Kim HI. 1997. A study on the preference and intake for calcium source foods of middle school students in the Daegu area. J. the East Asian of Dietary Life, 7(4):475-483
- Han YS. 2004. Calorie book. Hyeonamsa Seoul. pp 56-167
- Hong KJ, Lee JW, Park MS, Cho YS. 2007. A study on the promotion of adolescent's milk consumption (1) -milk preference and intake patterns of urban adolescents-. J. Korean Dietetic Association, 13(1):61-72
- Jang JK, Cho WJ, Oh SY, Kim EM. 2007. The effect of school milk program for junior & senior high school students on milk consumption. Korean J. Food Culture, 22(4):498-502
- Jin HS. 1999. Functional Properties of Milk. Korean Dairy Techno.,17(1):50-57
- Jung IK, Kwon SO. 2003. A study on the school milk program among elementary, middle and high school student in Korea. Korean J. Community Living Sci., 14(2):71-81
- Jung IK, Lee IH. 2002. A study on consumption behavior of milk and dairy products in college students. Korean J. Food Culture, 17(5):551-559
- Kim EM, Jeong MK, Kim JW. 2007. The supplementary effect of milk in elementary, middle & high school meal program. Korean J. Food Culture, 22(4):503-510
- Kim MJ. 1997. Validity of self-administered semiquantitative food frequency questionnaire by conditions of one portion size.Masters degree thesis. Dongduck Women's University. pp15-22
- KNS. 1998. Food values of portions commonly used. Juangmunhwasa Seoul. pp 31-638
- KNS. 2005a. Dietary reference intakes for Koreans. pp 204-207
- KNS. 2005b. Dietary reference intakes for Koreans. pp 331-355
- KNS. 2005c. Dietary reference intakes for Koreans. p 26
- Lee GO. 2005. A Study on junior high and high school student's preference, knowledge, perception and consumption pattern for milk and milk products, in Geochang area. Masters degree thesis. Changwon National University. pp 1-3
- Lee MY. 2006. Effect of calcium supplementation with nutrition education on dietary behavior and bone mineral density of middle-aged career women. Masters degree thesis. Chungbuk National University. pp 60-61
- Oh YJ, Lee YM, Kim JH, Ahn HS, Kim JW, Park HR, Seo JS, Kim KW, Kwon OR, Park HK, Lee EJ, Sung HN. 2008. Interview survey of elementary school students' nutrition education and practice. Korean J. Community Nutrition, 13(4):499-509
- Park HR. 2008. The lactose intolerance. Korean Public Health Association, 61:30-31
- Park SI, Bae SY. 1999. A study on elementary students' milk intake at home and school in seoul area. Korean J. Dietary Culture,14(4):361-369
- Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK. 2006. A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J. Nutrition Soc., 39(4):403-416
- Tark IA. 2005. Comparison of diet and bone mineral density in Korean elementary school children by consumption levels of dairy products, Masters degree thesis. Seoul National University. pp 63-64
- The Ministry of Health & Welfare. 2006a. 2005 National nutrition survey by season I. p 19
- The Ministry of Health & Welfare. 2006b. 2005 National nutrition survey by season II. p 735
- Yang IS, Park MK, Kim KJ. 2007. An inquiry into supporting and executing a policy of school milk program in USA, UK, and Japan. Korean Food Marketing Association, 24(4):41-78