Culinary science and hospitality research (한국조리학회지)
- Volume 15 Issue 4
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- Pages.9-17
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- 2009
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
An Analysis Microbiological Contamination on the Facilities and Utilities of Japanese Restaurants
일식 레스토랑 설비와 조리기구의 미생물 오염 실태 분석
- Kim, Gi-Young (Dept. of Foodservice Management, Kyonggi University) ;
- Park, Gye-Young (Dept. of Hotel Culinary & Bakery, College of SungHwai) ;
- Chae, Myoung-Hee (Clinical Trial Center for Foods, Chonbuk National University Hospital)
- Published : 2009.12.30
Abstract
The microbiological examinations was conducted for the hygienic evaluation on ten Japanese restaurants during summer season in Gwangju, Korea. Total two hundreds swabbed samples using sponge were collected from the surface of facilities and utensils at restaurants. The number of total microorganism, coliform, E. coli, Staphylococcus, Salmonella, and Listeria were measured. The results demonstrated that most swabbed samples were contaminated with microorganisms and coliforms. The degree of contamination depended on the sample sites. The severely contaminated sites were floor, trench, and working table for the fish and total counts of those samples were over
광주 지역 하절기 동안 일식 레스토랑 10곳의 위생 평가를 위해 미생물 검사를 실시하였다. 일식 레스토랑의 설비 및 조리기구 표면에서 swab sampling 방법으로 스폰지로 200개의 도말 표본을 채취하였다. 총 균수, 대장균군, 대장균, 포도상구균, 살모네라균, 리스테리아균을 측정하였다. 그 결과, 대부분의 도말 표본이 미생물과 대장균군으로 오염된 것으로 입증되었다. 오염 정도는 샘플 채취 장소에 따라 달랐다. 심하게 오염된 곳은 바닥, 트렌치, 생선 취급 코너였고, 이러한 표본의 총 균수는
Keywords
- Japanese restaurants;
- microbiological evaluations;
- sanitation management;
- coliforms;
- E. coli;
- Staphylococcus;
- Salmonella