참고문헌
- Sadaki O. 1996. The development of functional and materials. Bioindustry 13: 44-50
- Goldberg I. 1994. Functional Food. Chapman & Hall Press, New York, USA. p 530-550
- Moini H, Parker L, Saris NL. 2002. Antioxidant and prooxidant activities of alpha-lipoic acid and dihydrolipoic acid. Toxicol Appl Pharmacol 182: 84-90 https://doi.org/10.1006/taap.2002.9437
- Giles GI, Tasker KM, Jacob C. 2001. Hypothesis: the role of reactive sulfur species in oxidative stress. Free Radic Biol Med 31: 1279-1283 https://doi.org/10.1016/S0891-5849(01)00710-9
- Andredis AA, Hazen SL, Comhair SAA, Erzurum SC. 2003. Oxidative and nitrosative events in asthma. Free Radic Biol Med 35: 213-225 https://doi.org/10.1016/S0891-5849(03)00278-8
- Fubini B, Hubbard A. 2003. Reactive oxygen species (ROS) and reactive nitrogen species (RNS) generation by silica in inflammation and fibrosis. Free Radic Biol Med 34: 1507-1516 https://doi.org/10.1016/S0891-5849(03)00149-7
- Lanuza TP. 1971. Kinitic of lipid oxidation in foods. CRC Crit Rev Food Technol 2: 355-405 https://doi.org/10.1080/10408397109527127
- Branen AL. 1975. Toxicology and biochemistry of butylated hydroxy anisole and butylated hydroxy toluene. J Am Oil Chem Soc 52: 59-63 https://doi.org/10.1007/BF02901825
- Choe SY, Yang KH. 1982. Toxicological studies of antioxidants, butylated hydroxytoluene (BHT) and butylated hydroxyanisol (BHA). Korean J Food Sci Technol 14: 283-288
- Ito N, Fukushima S, Hasegawa A, Shibata M, Ogiso T. 1983. Carcinogenecity of butylated hydroxy anisole in F344 rats. J Cancer Inst 70: 343-347
- Oh JY, Choi U, Kim YS, Shin DH. 2003. Isolation and identification of antioxidative components from bark of Rhus javanica Linne. Korean J Food Sci Tecnol 35: 726-732
- Lim DK, Choi U, Shin DH, Jeong YS. 1994. Antioxidative effect of propolis extract on palm oil and lard. Korean J Food Sci Tecnol 26: 622-626
- Lim DK, Choi U, Shin DH. 1996. Antioxidative activity of some extract from Caesalpinia sappan L. Korean J Food Sci Tecnol 28: 77-82
- Lee YS, Jang SM, Kim NW. 2007. Antioxidative activity and physiological function of the Angelica dahurica roots. J Korean Soc Food Sci Nutr 36: 20-26 https://doi.org/10.3746/jkfn.2007.36.1.020
- Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Ryu KS, Lee WC. 1999. Effects of mulberry leaf extract on oxygen radicals and their scavenger enzymes in serum of rats. Korean J Seric Sci 41: 135-140
- Kim SJ, Kweon DH, Lee JH. 2006. Investigation of antioxidative activity and stability of ethanol extracts of licorice root (Glycyrrhiza glabra). Korean J Food Sci Tecnol 38: 584-588
- Kim HJ, Jo C, Kim TH, Kim DS, Park MY, Byun MW. 2006. Biological evaluation of the methanolic extract of Eriobotrya japonica and its irradiation effect. Korean J Food Sci Technol 38: 684-690
- Yoon KY, Hong JY, Nam HS, Moon YS, Shin SR. 2007. Antioxidant activities and xanthine oxidase inhibitory effects of hot-water extracts from fruits of Elaeagnus multiflora Thunb. in maturity. J Korean Soc Food Sci Nutr 36: 14-19 https://doi.org/10.3746/jkfn.2007.36.1.014
- 허준. 2005. 동의보감. 3차 개정판. 여강출판사, 서울. p 3059- 3061
- 최진규. 2005. 산야초의 효능. 한국토종약초연구학회, 서울. p 145-149
- 허창걸. 2000. 북한 동의보감 약재편. 창조문화, 서울. p 288- 291
- Jeong YH, Chung SY, Han AR, Sung MK, Jang DS, Lee J, Kwon YJ, Lee HJ, Seo EK. 2007. P-glycoprotein inhibitory activity of two phenolic compounds, (-)-syringaresinol and tricin from Sasa borealis. Chem Biodivers 4: 12-16 https://doi.org/10.1002/cbdv.200790001
- Yoon KD, Kim CY, Huh H. 2000. The flavone glycosides of Sasa borealis. Kor J Pharmacogn 31: 224-227
- Park HS, Lim JH, Kim HJ, Choi HJ, Lee IS. 2007. Antioxidant flavone glycosides from the leaves of Sasa borealis. Arch Pham Res 30: 161-166 https://doi.org/10.1007/BF02977689
- Kim JH. 2003. Cytotoxicity of Sasamorpha purpurascens extract against HL60 cells and L1210 cells with alterations of ROS scavenging enzymes activities. MS Thesis. Sangmyung University, Seoul, Korea. p 1-21
- Lee MJ, Moon GS. 2003. Antioxidative effects of Korean bamboo trees, Wang-dae, Som-dae, Maengjong-JUK, Jolit-dae, O-Juk. Korean J Food Sci Technol 35: 1226-1232
- Jeong EY. 2006. Effect of the Sasa borealis leaves extract on metabolic syndrome in C57BL/6J mice fed a high fat diet. MS Thesis. Chonnam National University, Gwangju, Korea. p 14-40
- Kim EY. 2007. Effect of the Sasa borealis leaves extract on cytokine levels in C57/BL6J mice. MS Thesis. Chonnam National University, Gwangju, Korea. p 20-48
- Hwang JY, Han JS. 2007. Inhibitory effects of Sasa borealis leaves extracts on carbohydrate digestive enzymes and postprandial hyperglycemia. J Korean Soc Food Sci Nutr 36: 989-994 https://doi.org/10.3746/jkfn.2007.36.8.989
- Park YO, Lim HS. 2007. Effects of the extract of bamboo (Sasa borealis) leaves on the physical and sensory characteristics of cooked rice. J Korean Soc Food Sci Nutr 36: 908-914 https://doi.org/10.3746/jkfn.2007.36.7.908
- Kim MJ, Byun MW, Jang MS. 1996. Physiological and antibacterial activity of bamboo (Sasa coreana Nakai) leaves. J Korean Soc Food Nutr 25: 135-142
- Gutifinger T. 1958. Polyphenols in olives. J Am Oil Chem Soc 58: 966-968 https://doi.org/10.1007/BF02659771
- Moreno MIN, Isla MIN, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J Enthropharmacol 71: 109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1120 https://doi.org/10.1038/1811199a0
- Marklund S, Marklund G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Oyaizu M. 1986. Studies of products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr 44: 307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- Buege JA, Aust SD. 1978. Microsomal lipid peroxidation. Method Enzymol 52: 302-306 https://doi.org/10.1016/S0076-6879(78)52032-6
- Jin TY, Park JR, Kim JH. 2004. Electron donating abilities, nitrite scavenging effects and antimicrobial activities of Smilax china leaf. J Korean Soc Food Sci Nutr 33: 621-625 https://doi.org/10.3746/jkfn.2004.33.4.621
- Kim HK, Kim YE, Do JR, Lee YC, Lee BY. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Korean J Food Sci Technol 27: 80-85
- Ju IO, Jung GT, Ryu J, Choi JS, Choi YG. 2005. Chemical components and physiological activities of bamboo (Phyllostachys bambusoides Starf) extracts prepared with different methods. Korean J Food Sci Technol 37: 542-548
- Cha JY, Kim HJ, Chung CH, Cho YS. 1999. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J Korean Soc Food Sci Nutr 28: 1310-1315
- Lee JH, Lee SR. 1994. Analysis of phenolic substances content on Korea plant foods. Korean J Food Sci Technol 26: 310-316
- Moon JS, Kim SJ, Park TM. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206
- Kim JY, Lee JA, Park SY. 2007. Antibacterial activities of Oenothera laciniata extracts. J Korean Soc Food Sci Nutr 36: 255-261 https://doi.org/10.3746/jkfn.2007.36.3.255
- Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35: 7-14 https://doi.org/10.3746/jkfn.2006.35.1.007
- Choi SY, Cho HS, Sung NJ. 2006. The antioxidative and nitrite scavenging ability of solvent extracts from wild grape (Vitis Coignetiea) skin. J Korean Soc Food Sci Nutr 35: 961-966 https://doi.org/10.3746/jkfn.2006.35.8.961
- 최중갑. 2006. 대나무의 항산화 성분분석. 담양 지역혁신특성화 사업(RIS) 2차년도 보고서. 전남대학교, 광주. p 2-9
- Kang MJ, Shin SR, Kim K. 2002. Antioxidative and free radical scavenging activity of water extract from dandelion (Taraxacum officinale). Korean J Food Preserv 9: 253-259
- Jeong CH, Bae YI, Shim KH, Choi JS. 2004. DPPH radical scavenging effect and antimicrobial activities of plantain (Plantago asiatica L.) extract. J Korean Soc Food Sci Nutr 33: 1601-1605 https://doi.org/10.3746/jkfn.2004.33.10.1601
- Lim JA, Na YS, Baek SH. 2004. Antioxidative activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean J Food Sci Technol 36: 306-310
피인용 문헌
- Evaluation of Characteristics of Sasa quelpaertensis Nakai Stem for the Comprehensive Utilization vol.44, pp.5, 2012, https://doi.org/10.7584/ktappi.2012.44.5.001
- Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.001
- Antioxidant Activity and Cytotoxic Effect of an Ethanol Extract from Seoritae vol.27, pp.3, 2011, https://doi.org/10.9724/kfcs.2011.27.3.001
- Antioxidant Activities of Extracts from Different Parts of Sasa borealis vol.31, pp.6, 2016, https://doi.org/10.6116/kjh.2016.31.6.45.
- Antiproliferative and Apoptotic Effects of Sasa quelpaertensis Nakai in Human Cancer Cells vol.24, pp.8, 2014, https://doi.org/10.5352/JLS.2014.24.8.903
- Isolation and Identification of an Antioxidant Substance from Heated Onion (Allium cepa L.) vol.40, pp.3, 2011, https://doi.org/10.3746/jkfn.2011.40.3.470
- Effects ofSasa BorealisLeaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate vol.43, pp.3, 2010, https://doi.org/10.4163/kjn.2010.43.3.215
- Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract vol.25, pp.2, 2017, https://doi.org/10.1016/j.jfda.2016.08.006
- Antioxidant Activity of Hwangki and Beni-Koji Extracts and Mixture vol.40, pp.1, 2011, https://doi.org/10.3746/jkfn.2011.40.1.001
- Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Robus idaeus vol.28, pp.5, 2015, https://doi.org/10.9799/ksfan.2015.28.5.774
- Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract vol.26, pp.3, 2017, https://doi.org/10.1007/s10068-017-0085-3
- Inhibitory Effects of Sasa borealis on Mechanisms of Adipogenesis vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.837
- Quality Characteristics of the Hamburger Patties with Bamboo (Sasa borealis) Leaf Extract with/without Cooked Rice vol.30, pp.5, 2010, https://doi.org/10.5851/kosfa.2010.30.5.833
- Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.012
- Antimicrobial Activity of Bamboo (Sasa borealis) Leaves Fraction Extracts against Food Poisoning Bacteria vol.39, pp.12, 2010, https://doi.org/10.3746/jkfn.2010.39.12.1745
- Quality Characteristics and Storage Improvement of Seasoned Pork Added with Phlomis umbrosa Turcz. Extracts vol.40, pp.1, 2011, https://doi.org/10.3746/jkfn.2011.40.1.102
- Antioxidant and Antiproliferative Activity of Extracts from Water Chestnut (Trapa japonica Flerow) vol.24, pp.1, 2016, https://doi.org/10.7783/KJMCS.2016.24.1.14
- Anti-oxidative and Anti-inflammatory Activities of Sasa borealis Extracts vol.49, pp.3, 2015, https://doi.org/10.14397/jals.2015.49.3.145
- 발효 천마 추출물의 생리 활성 vol.32, pp.4, 2015, https://doi.org/10.12925/jkocs.2015.32.4.702
- 조릿대의 잎과 줄기 추출물 분획의 염증 및 비만 억제 효과 비교 vol.30, pp.4, 2009, https://doi.org/10.15188/kjopp.2016.08.30.4.229
- 식물화합물 다량 함유 제주조릿대 잎 추출물의 제조와 특성 vol.26, pp.11, 2016, https://doi.org/10.5352/jls.2016.26.11.1330
- 누리장나무 잎 추출물의 항산화 및 항염증 활성 vol.27, pp.6, 2009, https://doi.org/10.5352/jls.2017.27.6.640
- 병풀 지상부 조직에서 시기별 triterpene glycoside 함량 및 항산화활성 분석 vol.28, pp.8, 2009, https://doi.org/10.5352/jls.2018.28.8.917
- Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii vol.9, pp.7, 2009, https://doi.org/10.3390/foods9070868
- 좁은잎천선과 및 조릿대 혼합 추출물의 항산화 성분과 항산화 활성 vol.52, pp.4, 2009, https://doi.org/10.9721/kjfst.2020.52.4.369