남성 근로자들의 알코올 섭취에 따른 영양소 섭취상태 연구

An Investigation of the Nutrient Intakes according to the Alcohol Consumption Level in Male Workers

  • 최선영 (경상대학교 가정교육과/교육연구원) ;
  • 강영순 (경상대학교 식품영양학과) ;
  • 김경업 (경남대학교 식품영양학과) ;
  • 박미영 (경상대학교 식품영양학과) ;
  • 김성희 (경상대학교 식품영양학과)
  • Choi, Sun-Young (Dept. of Home Economics Education/Education Research Institute, Gyeongsang National University) ;
  • Kang, Young-Soon (Dept. of Food and Nutrition, Gyeongsang National University) ;
  • Kim, Gyeong-Eup (Dept. of Food and Nutrition, Kyungnam University) ;
  • Park, Mi-Young (Dept. of Food and Nutrition, Gyeongsang National University) ;
  • Kim, Sung-Hee (Dept. of Food and Nutrition, Gyeongsang National University)
  • 발행 : 2009.12.31

초록

The purpose of this study was to compare the anthropometry, nutrient intakes, dietary - related behaviors and health - related behaviors of male workers that were divided according to their alcohol consumption. The mean height, weight and BMI of all subjects were 172.0$\pm$5.8 cm, 67.8$\pm$9.3 kg and 22.9$\pm$2.6 kg/$m^2$, respectively. The WHR was higher in the heavy drinking group than in the other groups(p<0.01), while the other anthropometric indices were not significantly different among the three groups. The calorie intake was highest(p<0.001) in the heavy drinking group(3,270.4$\pm$686.5 kcal), followed by moderate(2,602.8$\pm$415.8 kcal) drinking group and light drinking group(2,341.5$\pm$449.4 kcal). As alcohol consumption increased, there was a decrease in the percent of energy derived from carbohydrates and lipids, while there was an increase in the percent of energy derived from proteins and alcohol(p<0.001). The heavy and moderate drinking groups had a highers intake of protein compared to the light drinking group, and the heavy drinking group had a higher intake of lipid compared to the light and moderate drinking groups(p<0.01). The intakes of vitamin $B_2$, niacin and phosphorus were lower in the moderate group than the other groups(p<0.01). The average MAR(Mean adequacy ratio) was 1.44$\pm$0.35 and the intake of all nutrients, except for folic acid, was much higher than the Korean RI(Recommended intake). The fruit intake frequency and sleeping hours were the lowest in the heavy drinking group(p<0.05) and the subjects preferred the following order of food products when they drink: meat(42.5%), fish & shellfish(30.0%), fruit & vegetable(22.5%) and others(5.0%) as a side dish. The average rates of smoking and exercise for all the subjects were 77.5% and 67.5%, respectively. The results of this study showed that heavy alcohol drinkers were more prone to abdominal obesity and related chronic degenerative diseases, indicating the need for extensive nutritional education for heavy alcohol drinkers.

키워드

참고문헌

  1. 박태선, 김은경. 2004. 현대인의 생활영양. pp.262-264. 교문사
  2. Berger K, Ajani UA, Kase CS, Gaziano JM, Buring JE, Glynn RJ, Hennekens CH. 1999. Light to moderate alcohol consumption and risk of stroke among U.S. male physicians. N Eng J Med 341:1557-1564 https://doi.org/10.1056/NEJM199911183412101
  3. Bolton-Smith C, Casey CE, Gey KF, Smith WCS, Tunstellpedoe H. 1991. Correlation with biochemical status in smokers and non-smoker. Br J Nutr 65:337-346 https://doi.org/10.1079/BJN19910094
  4. Fisher M, Gordon T. 1985. The relation of drinking and smoking habits to diet: The lipid research clinic prevalence study. Am J Clinic Nutr 41:623-630 https://doi.org/10.1093/ajcn/41.3.623
  5. Gruchow HW, Sobocinski KA, Barboriak JJ, Scheller JG, 1985. Alcohol consumption, nutrient intake and elative body weight among US adults. Am J Clin Nutr 42:289-295 https://doi.org/10.1093/ajcn/42.2.289
  6. Hong SM, Chung MO, Hwang HJ, 2005. A study of healthrelated habit and hematological index of male workers residing in Ulsan city. Korean J Community Nutr 7:130-134
  7. Jung CH, Park JS, Lee WY, Kim SW. 2002. Effects of smoking, alcohol, exercise level of education and family history on the metabolic syndrome in Korean adults. J Korean Internal Medi 63:649-659
  8. Kim MH, You OS. 1999. A comparative study on serum lipid levels in drinker and non-drinker. Korean J Nutr 32:570-576
  9. Kim GR, Yoon HS. 2002. An Analysis of the correlation between health-related habits and the biochemical characteristics of the blood of bus drivers in the Masan area. Korean J Community Nutr 7:232-244
  10. Kaneko M, Harada N, Furuya H, Yoshida T, Watanabe T. 1996. The effect of work-related stress with change of working conditions for workers with alcohol drinking habit and liver disorder. Japanese J Alcohol Studies & Drug Dependence 31:81-94
  11. Koo BK, Chung JM, Lee HS. 1997. A study on the alcohol consumption and nutrient intake in patients with alcoholic liver disease. Korean J Nutrition 30:48-60
  12. Kwak CS, Lee JW, Hyun WJ. 2000. The effects of smoking and alcohol drinking on nutritional status and eating habits in adult males. Korean J community Nutr 5:161-171
  13. Lee EH, Chyun JH. 2005. Effect of carotene supplementation in lipid peroxide levels and antioxidative enzyme activities in alcoholic fatty liver rats. Korean J Nutr 38:289-296
  14. Lee HK, Jung BM. 2007. An investigation of the intake of health improving agents and health status by male workers in Chonnam Yeosu industrial area. Korean J Community Nutr 12:569-582
  15. Lee SH, Kim WY. 1991. Relationship of habitual alcohol consumption to the nutritional status in middle aged men. Korean J Nutr 24:58-65
  16. Lee SL, Kim JG. 2002. A study on difference of blood biochemical componentlevels in alcoholics, moderate drinkers and normal non-drinkers. J Korean Public Health Assoc 28:31-38
  17. Lim HS, Nam KS, Heo YR. 2001. The relationships of healthrelated lifestyles with homocysteine, folate, and vitamin B12 status in Korean adults. Kor J Community Nutr 6:507-515
  18. Nam HW, Kim EK, Cho UH. 2003. Comparison of anthropometry, serum lipid levels and nutrient intakes of two groups based on their drinking, smoking, exercise, menopause and obesity status. Korean J Community Nutr 8:770-780
  19. Oh HM, Yoon JS. 2000. Health and nutritional status of industrial workers. Korean J Community Nutr 5:13-22
  20. Park MH, Choi YS, Lee MA, Choi BS. 1999. A study on the food behaviors and nutritional status of industrial workers. Korean J Community Nutr 8:770-780
  21. The Korean Nutrition Society. 2005. Dietary References Intake for Koreans. 1st ed. pp.13-20. The Korean Nutrition Society
  22. Tsugane S, Fahet MT, Sasaki S, Baba S. 1999. Alcohol consumption andall-cause and cancer mortality among middle Japanese men: Seven-year follow-up of the JPHC study cohort. Am J Epidemiol 150:1201-1207 https://doi.org/10.1093/oxfordjournals.aje.a009946
  23. Yoo CK, Jeong YJ, Cho YC. 2003. Properties of blood pressure and routine laboratory test results by the status of smoking and alcohol intakes in male workers. J Korean Soc Health Edu Pro 20:131-145
  24. Yung L, Gordis E, Holt J. 1983. Dietary choices and likelihood of abstinence among alcoholic patients in an outpatient clinic. Drug Alcohol Depend 12:355-362 https://doi.org/10.1016/0376-8716(83)90007-8