참고문헌
- Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000. A New Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivar, "jinhongmi", for the Edible and the Starch. Korean J. Breed. 32(1):95-97
- Ahn Y.S., Min K.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H., Kuk Y.I. 2002. Cross-Compatibility and Incompatibility of Korean Sweetpotato Varieties. Korean J. Breed. 34(3):236-243
- Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H., Min K.S., Lee J.H., Kim E.S., Ryu I.H. 2002. A New Sweetpotato Cultivar, "Borami" with Light Purple Flesh Suitable for Fresh Food and Processing. Korean. J. Breed. 34(2):132-133
- Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H. 2002. A New Purple-Fresh and High Anthocyanin Sweetpotato Variety, "Sinjami". Korean. J. Breed. 34(4):379-380
- Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Lee M.H. 2005. A New Sweetpotato Cultivar for Food and Processing, "Gogeonmi". Korean. J. Breed. 37(1):69-70
- Ahn Y.S., Lee J.S., Jeong B.C., Chung M.N., Lee J.S., Lee M.H., 2005. A New Sweetpotato Cultivar for Food with Storage Root and Culinary Vegetable with Purple Petiole, "Hayanmi". Korean J. Breed.37(1):67-68
- Ahn Y.S., Chung M.N., Jeong B.C., Lee J.S. 2006. A New Sweetpotato Variety for food and Processing, "Juhwanmi". Korean J. Breeding. 38(1):69-70
- Ahn Y.S., Lee J.S., Jeong B.C., Chung M.N., Lee J.S., Kim H.S. 2006. A New Sweetpotato Variety for Food and Starch, "Healthymi".Korean J. Breed.38(1):71-72
- Ahn Y.S., Chung M.N., Jeong B.C., Kim H.S., Lee J.S. 2006. A New Sweetpotato Variety for Feed and Food of Storages Root with High Moisture Content and Fast Fleshed Up,"Biomi". Korean J. Breed.38(4):281-282
- Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. Park S.J. 2000. A New Purple Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, "Zami" for Processing. Korean. J. Breed. 32(1):91-92
- Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000. A New Orange Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, "Sinhwangmi" for the Fresh and the Processing. Korean. J. Breed. 32(1): 93-94
- Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Oh Y.H. 2002. A New Sweetpotato Variety Resistant to Fusarium Wilt, "Singeonmi". Korean. J. Breed. 34(4) : 381-382
- Lee J.S., Jeong B.C., Ahn Y.S., Chung M.N., Kim H.S., 2006a. Color Stability according to Storage Period of Purple Sweetpotato Products. Korean J. Crop Sci. 51(S): 204-208
- Lee J.S., Ahn Y.S., Kim H.S., Chung M.N., Kim J.J., Kim J.M., Jeong B.C., Bang J.K. 2006b. A New Sweetpotato Cultivar for Table Use, "Yeonhwangmi". Korean J. Breed. 38(2):149-150
- Lee J.S., Ahn Y.S., Kim H.S., Chung M.N., Boo H.O. 2007a. Proximate Composition and Minerals, Phenolics, Anthocyanins Pigment Characteristics on the Parts of Sweetpotato. Korean J. Intl. Agri. 19(3):196-204
- Lee J.S., Ahn Y.S., Chung M.N., Kim H.S., Jeong B.C., Bang J.K. 2007b. Varieties for Sweetpotato Tips Production as a Vegetable. Korean J. Breed. Sci. 39(2):224-231
- Lee J.S., Park Y.K., Ahn Y.S., Kim H.S., Chung M.N., Jeong B.C., Bang J.K. 2007c. Antioxidative and Biological Activites of Extracts of Sweetpotato Tips. Korean J. Crop Sci. 52(4):411-420
- Lee J.S., Kim H.S., Ahn Y.S., Chung M.N., Jeong B.C., Bang J.K. 2007d. A New Sweetpotato Cultivar, "Matnami" suitable for Table Use.Korean J. Breed.39(2):260-261
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