Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Folate Content of Human Milk During Extended Lactation and Folate Nutritional Status of Lactating Women in Korea

수유기간별 모유의 엽산 함량과 수유부의 엽산영양상태

  • Jeong, Da-Woon (Department of Food & Nutrition, Chonnam National University) ;
  • Lim, Hyeon-Soo (Human Ecology Research Institute, Chonnam National University)
  • 정다운 (전남대학교 생활과학대학 식품영양학과) ;
  • 임현숙 (전남대학교 생활과학대학 생활과학연구소)
  • Published : 2008.09.30
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Abstract

Lactating women have an increased need of folate in the breastfeeding period and, as a consequence, may be in risk of folate deficiency. Folate content of breast milk, furthermore, is important for infants to support exponential growth. However, little is known about the folate content of breast milk from Korean lactating women and their folate nutritional status. In this study, therefore, we investigated the folate status of Korean lactating women and the folate content of their breast milk during extended lactation. A total of 10 subjects who delivered full-term infants participated this study voluntarily. Dietary folate intakes were measured and blood and breast milk were collected at 1, 2, 3, and 6 months postpartum. The women who did not take folic acid supplements failed to meet the recommended intake(RI) of folate for lactating women during all the study periods but those who did met the RI. The unsupplemented women showed lower plasma folate concentrations compared to the supplemented women and all the women were in suboptimal folate status determined by plasma folate concentration throughout the study periods. But the supplemented women showed lower prevalence of suboptimal folate status only at 3 or 6 months postpartum. Plasma folate concentrations of both groups decreased with the progression of lactation. Erythrocyte folate concentrations were not different between the two groups, however, that of the unsupplemented reduced further as time progressed. Plasma homocysteine levels were not different between the two groups. Concentrations of erythrocyte folate and plasma homocysteine were not changed throughout the study periods. Folate contents of their breast milk through the study periods were not different between the two groups and it decreased as lactation progressed in both groups. The results of this study suggest that the folate nutritional status of Korean lactating women might be deteriorated with the progression of lactation without folic acid supplements.

Keywords

References

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