Journal of Dairy Science and Biotechnology
- 제26권1호
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- Pages.53-57
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- 2008
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
Physiological and Functional Properties of Probiotics
- Mercenier, A. (Head of Allergy Nutrition & Health Department, Nestle Research Center) ;
- Lenoir-Wrjnkoop, I. (Director Expert Scientific Affairs Danone Research, Route Departementale) ;
- Sanders, M.E. (Dairy & Food Culture Technologies)
- 발행 : 2008.07.15