Journal of Dairy Science and Biotechnology
- 제26권1호
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- Pages.21-26
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- 2008
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
산양유의 특성 - 유지방, 체세포, 그리고 산양취 -
Characteristics of Goat Milk - Milk Fat, Somatic Cell Count, and Goaty Flavor -
- Jeong, Seok-Geun (National Institute of Animal Science, RDA) ;
- Lee, Seung-Gyu (National Institute of Animal Science, RDA) ;
- Kim, Dong-Hun (National Institute of Animal Science, RDA) ;
- Ham, Jun-Sang (National Institute of Animal Science, RDA)
- 발행 : 2008.07.15
초록
Since goat milk infant formula has been increased, it is expected that goat milk consumption would be increased. This review summarizes the characteristics of goat milk especially, milk fat, somatic cell count, and goaty flavor. Average milk fat content for one year of twelve goat milk farms was 3.6%, but