References
- Matsuda H, Morikawa T, Toguchida I, Harima S, Yoshikawa M. Medicinal flowers. VI. Absolute stereostructures of two new flavanone glycosides and a phenylbutanoid glycoside from the flowers of Chrysanthemum indicum L.: Their inhibitory activities for rat lens aldose reductase. Chem. Pharm. Bull. 50: 972-975 (2002) https://doi.org/10.1248/cpb.50.972
- Cheng W, Li J, You T, Hu C. Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linne. J. Ethnopharmacol. 101: 334-337 (2005) https://doi.org/10.1016/j.jep.2005.04.035
- Zhu S, Yang Y, Yu H, Ying Y, Zou G. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J. Ethnopharmacol. 96: 151-158 (2005) https://doi.org/10.1016/j.jep.2004.08.031
- Kim SJ, Park YM, Jung ST. Anticariogenic effects and inhibition of glucosyltransferase activity of Chrysanthemum indicum L. extracts. Korean J. Food Culture 20: 341-345 (2005)
- Bartoli CG, Simontacchi M, Montaldi ER, Puntarulo S. Oxidants and antioxidants during aging of chrysanthemum petals. Plant Sci. 129: 157-165 (1997) https://doi.org/10.1016/S0168-9452(97)00197-0
- Duh PD, Yen GC. Antioxidant activity of three herbal water extracts. Food Chem. 60: 639-645 (1997) https://doi.org/10.1016/S0308-8146(97)00049-6
- Duh PD. Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion. Food Chem. 66: 471-476 (1999) https://doi.org/10.1016/S0308-8146(99)00081-3
- Chung HS. Phenolic compounds with antioxidant activity on DPPH free radical scavenging and inhibition of xanthine/xanthine oxidase from the flowers of Chrysanthemum morifolium. J. Food Sci. Nutr. 11: 198-203 (2006) https://doi.org/10.3746/jfn.2006.11.3.198
- Bell JRC, Donovan JL, Wong R, Waterhouse AL, German JB, Walzem RL, Kasim-Karakas SE. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. Am. J. Clin. Nutr. 71: 103-108 (2000) https://doi.org/10.1093/ajcn/71.1.103
- Graf BA, Milbury PE, Blumberg JB. Flavonols, flavones, flavanones, and human health: Epidemiological evidence. J. Med. Food 8: 281-290 (2005) https://doi.org/10.1089/jmf.2005.8.281
- Yilmaz Y, Toledo RT. Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. J. Agr. Food Chem. 52: 255-260 (2004) https://doi.org/10.1021/jf030117h
-
Eom SH, Yang HS, Weston LA. An evaluation of the allelopathic potential of selected perennial groundcovers: Foliar volatiles of catmint (Nepeta
${\times}$ faassenii) inhibit seedling growth. J. Chem. Ecol. 32: 1835-1848 (2006) https://doi.org/10.1007/s10886-006-9112-1 -
Eom SH, Yang HS, Weston LA. An evaluation of the allelopathic potential of selected perennial groundcovers: Foliar volatiles of catmint (Nepeta
${\times}$ faassenii) inhibit seedling growth. J. Chem. Ecol. 32: 1835-1848 (2006) https://doi.org/10.1007/s10886-006-9112-1 - Kim KT, Yoo KM, Lee JW, Eom SH, Hwang IK, Lee CY. Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stress. J. Ethnopharmacol. 111: 443-450 (2007) https://doi.org/10.1016/j.jep.2007.01.004
- Park YK, Koo MH, Ikegaki M, Contado JL. Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil. Arq. Biol. Tecnol. 40: 97-106 (1997)
- Brand-Willams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 25-30 (1995) https://doi.org/10.1016/S0023-6438(95)80008-5
- Metivier RP, Francis FJ, Clydesdale FM. Solvent extraction of anthocyanins from wine pomace. J. Food Sci. 45: 1099-1100 (1980) https://doi.org/10.1111/j.1365-2621.1980.tb07534.x
- Lim HA, Jang CH, Kim JH, Kim JR, Ha YR, Song YS, Kim YK, Kim JS. Antiproliferative and anticarcinogenic enzyme-inducing activities of green tea seed extract in hepotoma cells. Food Sci. Biotechnol. 15: 914-919 (2006)
- Foo L, Porter L. The structure of tannins of some edible fruits. J. Sci. Food Agr. 32: 711-716 (1981) https://doi.org/10.1002/jsfa.2740320712
- Yilmaz Y, Toledo RT. Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols. J. Food Compos. Anal. 19: 41-48 (2006) https://doi.org/10.1016/j.jfca.2004.10.009
- Jeon JR, Choi JH. Protective effect of water extract of Fraxinus rhynchophylla leaves on acetaminophen-induced nephrotoxicity in mice and its phenolic compounds. Food Sci. Biotechnol. 16: 988-993 (2007)
- Hwang IG, Woo KS, Kim DJ, Hong JT, Hwang BY, Lee YR, Jeong HS. Isolation and identification of an antioxidant substance from heated garlic (Allium sativum L.). Food Sci. Biotechnol. 16: 963-966 (2007)