Applied Biological Chemistry

  • 제51권3호
  • /
  • Pages.247-249
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  • 2008
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  • 2468-0834(pISSN)
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  • 2468-0842(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
권호 표지

효소 처리에 의한 Astaxanthin의 추출 효율 향상

Enhanced Extraction of Astaxanthin from Haematococcus pluvialis using Enzyme Treatments

  • In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Choi, Ji-Hye (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Kim, So-Young (Department of Food and Biotechnology, Hoseo University) ;
  • Chae, Hee-Jeong (Department of Food and Biotechnology, Hoseo University) ;
  • Kim, Dong-Ho (FNBio Co. Ltd.)
  • 발행 : 2008.09.30
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참고문헌

  1. Guerin, M., Huntley, M. E. and Olaizola, M. (2003) Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol. 21, 210-216 https://doi.org/10.1016/S0167-7799(03)00078-7
  2. Kobayashi, M., Kakizono, T., Nishio, N., Nagai, S., Kurimura, Y. and Tsuji, Y. (1997) Antioxidant role of astaxanthin in the green alage Haematococcus pluvialis. Appl. Microbiol. Biotechnol. 48, 351-356 https://doi.org/10.1007/s002530051061
  3. Higuera-Ciapara, I., Felix-Vanlenzuela, L. and Goycoolea, F. M. (2006) Astaxanthin: a review of its chemistry and applications. Crit. Rev. Food Sci. Nutr. 46, 185-196 https://doi.org/10.1080/10408690590957188
  4. Orosa, M., Franqueira, D., Cid, A. and Abalde, J. (2005) Analysis and enhancement of astaxanthin accumulation in Haematococcus pluvialis. Bioresource Technol. 96, 373-378 https://doi.org/10.1016/j.biortech.2004.04.006
  5. Park, E. -K., Seo, M.-W. and Lee, C. -G. (2001) Effects of medium compositions for the growth and the astaxanthin production of Haematococcus pluvialis. Kor. J. Appl. Microbiol. Biotechnol. 29, 227-233
  6. Boussiba, S., Fan, L. and Vonshak, A. (1992) Enhancement and determination of astaxanthin accumulation in green algae Haematococcus pluvialis. Methods Enzymol. 213, 386-391 https://doi.org/10.1016/0076-6879(92)13140-S
  7. Kang, C. D. and Sim, S. J. (2007) Selective extraction of free astaxanthin from Haematococcus culture using a tandem organic solvent system. Biotechnol. Prog. 23, 866-871 https://doi.org/10.1021/bp0700354
  8. Valderrama, J. O., Perrut, M. and Majewski, W. (2003) Extraction of astaxanthin and phycocyanine from microalgae with supercritical carbon dioxide. J. Chem. Eng. Data 48, 827-830 https://doi.org/10.1021/je020128r
  9. Machmudah, S., Shotipruk, A., Goto, M., Sasaki, M. and Horose, T. (2006) Extraction of astaxanthin from Haematococcus pluvialis using supercritical $CO_2$ and ethanol entrainer. Ind. Eng. Chem. Res. 45, 3652-3657 https://doi.org/10.1021/ie051357k
  10. Kim, S., Cho, E., In, M. -J. and Chae, H. J. (2008) Extraction and analysis conditions of astaxanthin from Haematococcus. J. Korean Soc. Food Sci. Nutr. 37, in press
  11. In, M. -J., Jang, J. E. and Kim, D. H. (2007) Enhancing extraction yield of chlorella extract by enzyme treatment. J. Appl. Biol. Chem. 50, 132-135
  12. Kobayashi, M., Kurimura, Y., Kakizono, T., Nishio, N. and Tsuji, Y. (1997) Morphological changes in the life cycle of the green algae Haematococcus pluvialis. J. Ferment. Bioeng. 84, 94-97 https://doi.org/10.1016/S0922-338X(97)82794-8
  13. Wang, S. -B., Hu, Q., Sommerfield, M. and Chen, F. (2004) Cell wall proteomices of the green algae Haematococcus pluvialis (Chlorophyceae). Proteomices 4, 692-708 https://doi.org/10.1002/pmic.200300634
  14. In, M. -J., Gwon, S. Y., Chae, H. J., Kim, D. C. and Kim D. H. (2007) Production of spirulina extract by enzymatic hydrolysis. J. Korean Soc. Appl. Biol. Chem. 50, 304-307
  15. Kobayashi, M., Kurimura, Y., Sakamoto, Y. and Tsuji, Y. (1997) Selective extraction of astaxanthin and chlorophyll from the green algae Haematococcus pluvialis. Biotechnol. Tech. 11, 657-660 https://doi.org/10.1023/A:1018455209445