Quantitative Analysis of the Isoflavone Content in the Flower and the Root of Pueraria thunbergiana before and after Acid Hydrolysis

  • Kim, Min-Young (Department of Applied Biology Science, Konkuk University) ;
  • Yoo, Yeong-Min (Department of Pharmaceutical Engineering, Sangji University) ;
  • Chung, Ill-Min (Department of Applied Biology Science, Konkuk University) ;
  • Nam, Jung-Hwan (Department of Pharmaceutical Engineering, Sangji University) ;
  • Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University)
  • Published : 2008.09.30

Abstract

The contents of isoflavones and 1,1-diphenyl-2-picryl hydrazyl (DPPH) free radical scavenging activities were determined in flowers (Puerariae Flos) and roots (Puerariae Radix) of Pueraria thunbergiana to differentiate both pharmacochemical or pharmacognostical usage of both oriental medicinal drugs. The tectorigenin contents in flower before and after acid hydrolysis were shown to be 17.10 ${\mu}mole\;g^{-1}$ and 49.58 ${\mu}mole\;g^{-1}$, respectively, analyzed by HPLC. However, the root displayed much less content of tectorigenin even after acid hydrolysis (6.56 ${\mu}mole\;g^{-1}$) than in the flower. Acid hydrolysis made glycitin and tectoridin of the isoflavone glycosides almost disappear in the flower and root. DPPH assay results demonstrated that acid hydrolysis of both extracts or both glycosides should increase free radical-scavenging activities due to the increase of isoflavone contents. It is also suggested that the flower had much higher concentration of isoflavonoids than in the root.

Keywords

References

  1. Arao, T., Udayama, M., Kinjo, J., Nohara, T., Funakoshi, T., and Kojima, S., Prevention effects of saponins from Puerariae radix (the root of Pueraria lobata Ohwi) on in vitro immunological injury of rat primary hepatocyte cultures. Biol. Pharm. Bull. 20, 988-991 (1997) https://doi.org/10.1248/bpb.20.988
  2. Bae, E.A., Han, M.J., Lee, K.T., Choi, J.W., Park, H.J., and Kim, D.H., Metabolism of 6"-O-Xylosyltectoridin and Tectoridin by Human Intestinal Bacteria and Their Hypoglycemic and in Vitro Cytotoxic Activities. Biol. Pharm. Bull. 22, 1314-1318 (1999) https://doi.org/10.1248/bpb.22.1314
  3. Cherdshewasarta, W. and Sutjit, W., Correlation of antioxidant activity and major isoflavonoid contents of the phytoestrogen-rich Pueraria mirifica and Pueraria lobata tubers. Phytomedicine 15, 38-43 (2008) https://doi.org/10.1016/j.phymed.2007.07.058
  4. Choi, J.W., Shin, M.H., Park, K.Y., Lee, K.T., Jung, H.J., and Park, H.J., Effect of tectorigenin obtained from Pueraria thunbergiana flower on phase I and -II enzyme activities in the streptozotocin-induced diabetic rat. Nat. Prod. Sci. 9, 4235-4240 (2003)
  5. Guerra, M.C., Speroni, E., Broccoli, M., Cangini, M., Pasini, P., Minghetti, A., Perellino, N.C., Mirasoli, M., Forti, G.C., and Paolini, M., Comparison between Chinese medical herbPueraria lobata crude extract and its main isoflavone puerarin Antioxidant properties and effects on rat liver CYP-catalysed drug metabolism. Life Sciences 67, 2997-3006 (2000) https://doi.org/10.1016/S0024-3205(00)00885-7
  6. Jiang, R.W., Lau, K.M., Lam, H.M., Yam, W.S., Leung, L.K., Choi, K.L., Waye, M.M.Y., Mak, T.C.W., Woo, K.S., and Fung, K.P., A comparative study on aqueous root extracts of Pueraria thomsonii and Pueraria lobata by antioxidant assay and HPLC fingerprint analysis. J. Ethnopharmacol. 96, 133-138 (2005) https://doi.org/10.1016/j.jep.2004.08.029
  7. Kim, T.J., Korea Resource Plant Vol.2, Seoul National University Press, Seoul, 1986, pp. 232-233 (1996)
  8. Kubo, M., Sasaki, M., Namba, K., Naruto, S., and Nishimura, H., Isolation of a new isoflavone from Chinese Pueraria flowers. Chem. Pharm. Bull. 23, 2449-2451 (1975) https://doi.org/10.1248/cpb.23.2449
  9. Kurihara, T. and Kikuchi, M., Studies on the constituents of flowers V. On the components of flowers of Pueraria thunbergiana Benth. (2) Isolation of a new isoflavone glycoside. Yakugaku Zasshi 95, 1283- 1285 (1975) https://doi.org/10.1248/yakushi1947.95.11_1283
  10. Kurihara, T. and Kikuchi, M., Studies on the constituents of flowers V. On the components of flowers of Pueraria thunbergiana Benth. Yakugaku Zasshi 93, 1201-1205 (1973) https://doi.org/10.1248/yakushi1947.93.9_1201
  11. Lee, K.T., Sohe, I.C., Kim, D.H., Choi, J.W., Kwon, S.H., and Park, H.J., Hypoglycemic and hypolipidemic effects of tectorigenin and kaikasaponin III in the streptozotocin-induced diabetic rat and their antioxidant activity in vitro. Arch. Pham. Res. 23, 461-466 (2000) https://doi.org/10.1007/BF02976573
  12. Lee, K.T., Sohe, I.C., Kong, E.A., Kim, D.H., Choi, S.K., Choi, J.W., and Park, H.J., Antioxidative and cytoprotective effects of isoflavons isolated from Pueraria thunbergiana flowers. Yakhakhoeji 43, 736- 742 (1999)
  13. Oh, S.I. and Lee, M.S., Antioxidative and antimutagenic effects of Ganoderma lucidum Krast extracts. Korean J. Food & Nutr. 18, 54-62 (2005)
  14. Pandey, N., Chaurasia, J.K., Tiwari, O.P., and Tripathi, Y.B., Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn. Food Chemistry 105, 219-222 (2007) https://doi.org/10.1016/j.foodchem.2007.03.072
  15. Park, H.J., Park, J.H., Moon, J.O., Lee, K.T., Jung, W.T., Oh, S.R., and Lee, Isoflavone glycoside from the flower of Pueraria thunbergiana. Phytochemistry 51, 147-151 (1999) https://doi.org/10.1016/S0031-9422(98)00729-8
  16. Park, K.Y., Jung, G.O., Choi, J.W., Lee, K.T., and Park, H.J., Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin III and tectorigenin from the flower of Pueraria thunbergiana. Arch. Pham. Res. 25, 320-324 (2002) https://doi.org/10.1007/BF02976633
  17. Yoshikoshi, M., Yoshiki, Y., Okubo, K., Seto, J., and Sasaki, Y., Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts. Planta Medica 62, 252-255 (1996) https://doi.org/10.1055/s-2006-957871