참고문헌
- Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239
- Kim DS, Ahn BW, Yeum DM, Lee DW, Kim ST, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components. Bull Korean Fish Soc 20: 463-468
- Ning ZX, Zhang SH, Gao JH, Mo L, Chen H, Hang QB, Cai YC. 1995. Elimination of active free radicals and nitrite by some fresh fruits and vegetables. Food and Fermentation Industry 2: 31-35
- Byers T, Perry G. 1992. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Annu Rev Nutr 12: 135-159 https://doi.org/10.1146/annurev.nu.12.070192.001035
- Shin CK. 2003. Present and prospect of fresh vegetable-extract juice industry. Food Industry and Nutrition 8: 1-7
- Algeria BC. 1992. Cancer preventive foods and ingredients. Food Technol 4: 65-68
-
Stahelin HB, Gey KF, Ludin E. 1991.
$\beta$ -Carotene and cancer prevention: the basel study. Am J Clin Nutr 53: 265-269 - Kim SH, Lee JN, Kim SH, Oh SJ, An SW, Lee JH, Park YS, Chung EK, Lee HY. 1998. Studies on screening and comparison of biological activities from the fruiting body and mycelium of Elfvingia applanata. Kor J Appl Microbiol Biotechnol 26: 331-337
- Ryu TH, Jeon YY. 2004. Functional rice containing extract of carpophore of Hericium erinaceum and method for preparing the rice. Korean Patent 10-0463628
- Chen PC, Hou HH. 1978. Tremella fuciformis. In The biology and cultivating of edible mushrooms. Chang ST, Hays WA, eds. Academic press, New York
- Ying JZ. 1987. Icones of medicinal fungi. Science Press, Beijing
- Kawagishi H, Shimada A, Hosokawa S, Mori H, Sakamono H, Ishiguro Y, Sakemi S, Bordner S, Kojima N, Furukawa S. 1996. Erinacines E, F, and G, stimulators of nerve growth factor (NGF)-synthesis, from the mycelia of Hericium erinaceum. Tetrahedron Lett 37: 7399-7402 https://doi.org/10.1016/0040-4039(96)01687-5
- Chang HY, Roh MG. 1999. Effect of different cultivation methods on yield of Hericium erinaceus. Korean J Mycology 27: 249-251
- Chang HY, Roh MG. 1999. Physiological characteristics of Hericium erinaceus in sawdust media. Korean J Mycology 27: 252-255
- AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemist, Washington, D.C
- Korea Food and Drug Administration. 2007. Food Standards Codex. Korean Foods Industry Association, Seoul, Korea
- Cheong DH, Jang HG. 1989. Food analysis. Jinryo Research Co., Seoul
- Joo OS, Choi JS, Kang KS, Ha YR, Cho YU, Shim KH. 1996. Changes in amino acid contents during drying and storage of shellfish meat. J Korean Soc Food Sci Nutr 25: 768-773
- Park TS. 1997. Single hydrolysis method for the amino acid determination in foods and composite dishes. J Korean Soc Food Sci Nutr 26: 422-429
- Ahn DH, Park SY. 2002. Studies on components related to taste such as free amino acids and nucleotides in Korean native chicken meat. J Korean Soc Food Sci Nutr 31: 547-552 https://doi.org/10.3746/jkfn.2002.31.4.547
- SAS Institute, Inc. 1988. SAS/STAT User's Guide. Version 6. 2th ed. Cary, NC, USA
- Ko HG, Park HG, Kim SH, Park WM. 2004. Mycelial growth and fruiting body formation of Hericium erinaceum in sawdust and agricultural by-product substrates. Korean J Mycology 32: 89-94 https://doi.org/10.4489/KJM.2004.32.2.089
- Choi MA, Park NY, Woo SM, Jeong YJ, Shin SR. 2003. Characteristics of Hericium erinaceus and its extracts. Kor J Food Preserv 4: 560-564
피인용 문헌
- Quality characteristics of Jook prepared with peanut (Arachis hypogaea L.) powder vol.22, pp.5, 2015, https://doi.org/10.11002/kjfp.2015.22.5.660
- Effect of Hericium erinaceus Mycelia Supplementation on the Oxidative Stress and Inflammation Processes Stimulated by LPS and Their Mechanisms in BALB/C Mice vol.39, pp.2, 2010, https://doi.org/10.3746/jkfn.2010.39.2.227
- Storage Attribute of Angelica keiskei Juice Treated with Various Electrolyzed Water vol.39, pp.12, 2010, https://doi.org/10.3746/jkfn.2010.39.12.1846
- Quality Characteristics of Jook Prepared with Hericium erinaceum Powder vol.30, pp.2, 2015, https://doi.org/10.7318/KJFC/2015.30.2.227