Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
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Effect of Growth Stage and Variety on the Quality of Whole Crop Rice Silage

수확시기 및 품종이 총체 벼 사일리지의 품질에 미치는 영향

  • Published : 2008.03.30
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Abstract

This experiment was conducted to study the effects of growth stage and variety on the quality of whole crop rice(WCR) silage at National Institute of Animal Science, RDA from 2004 to 2005. Two types of rice("Chucheong" for food and "Hamasari" for whole crop) were harvested at six different growth stages (heading, flowering, milk, dough, yellow ripen and fully ripen stage) and ensiled each harvest stages. Crude protein(CP) content of all whole crop rice silage was also decreased with progressed maturity at harvest and TDN(total digestible nutrient) content of WCR was increased. The average CP content of whole crop rice was higher than that of food rice. The contents of ADF(acid detergent fiber) and NDF(neutral detergent fiber) decreased with delayed harvest maturity. The content of TDN estimated from ADF content was increased with progressed maturity, but there was not found significant difference between rice varieties(p<0.05). The average pH value was 4.69 and it was increased with delayed harvest maturity. Acetic and butyric acid content were decreased, but lactic acid content was increased with progressed maturity. The experiments presented here show that all rice varieties may give a good quality silage. But some wrong practical method(grain loss, productivity, nutrient value, etc.) will make poor quality of rice silage. Therefore, dough stage of harvest maturity will be recommendable as proper harvest time for making high quality of whole crop rice silage in Korea.

본 시험은 품종 및 수확시기가 총체 벼 사일리지의 품질에 미치는 영향을 구명하기 위하여 2004년부터 2005년까지 축산연구소에서 수행되었다. 식용벼인 추청벼와 총체 벼 전용품종인 하마사리를 이용하여 생육시기별로 6회(출수기, 개화기, 유숙기, 호숙기, 황숙기 및 완숙기)에 걸쳐 수확을 하여 사일리지로 조제하였다. 조단백질 함량은 숙기가 진행됨에 따라 감소되었으며 TDN 함량은 증가되었다. 평균 조단백질 함량은 총체 벼 전용품종이 식용벼 품종보다는 높게 나타났다. ADF 및 NDF 함량은 숙기가 진행됨에 따라 감소되었으며 ADF로 추정된 TDN 함량은 숙기가 진행됨에 따라 증가되었다. 그러나 품종간에는 통계적 유의성이 나타나지 않았다(p<0.05). 사일리지의 평균 pH는 4.69 이었으며 숙기가 진행됨에 따라 증가하였다. 생육이 진행됨에 따라 초산 및 낙산 함량은 감소되었으나 젖산 함량은 증가되었다. 품질등급은 호숙기에서 가장 우수하였다. 이상의 결과를 종합하여 볼때 총체 벼 사일리지는 전용 품종이 일반 벼 품종보다 약간 개선되는 것으로 나타났으나 유의적인 차이는 없었다. 따라서 양질의 총체 벼 사일리지 조제를 위해서는 호숙기 전후에 수확하여 사일리지를 만드는 것이 추천된다.

Keywords

References

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