Food Industry And Nutrition (식품산업과 영양)
- Volume 13 Issue 1
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- Pages.17-27
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- 2008
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- 1226-3338(pISSN)
The Promotion Strategies of Wellbeing Food Industry - Focusing on Fresh-Cut Produce Industry -
웰빙식품산업 활성화 방안 - 신선편의식품 시장을 중심으로 -
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Kwock, Chang-Keun
(Korea Food Research Institute) ;
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Jang, Jong-Keun
(Korea Food Research Institute)
- Published : 2008.06.15
Abstract
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