Food Industry And Nutrition (식품산업과 영양)

Volume 13 Issue 1
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Pages.17-27
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2008
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

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The Promotion Strategies of Wellbeing Food Industry - Focusing on Fresh-Cut Produce Industry -

웰빙식품산업 활성화 방안 － 신선편의식품 시장을 중심으로 －

Kwock, Chang-Keun (Korea Food Research Institute) ;
Jang, Jong-Keun (Korea Food Research Institute)

곽창근 (한국식품연구원) ;
장종근 (한국식품연구원)

Published : 2008.06.15

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