한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제23권2호
  • /
  • Pages.129-136
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  • 2008
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  • 1229-1153(pISSN)
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  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
권호 표지

시설재배 상추에서 Benzimidazole계 농약의 분해특성

The Degradation Patterns of Benzimidazole Pesticides in Korean Lettuce by Cultivation

  • 김종필 (광주광역시보건환경 연구원) ;
  • 서정미 (광주광역시보건환경 연구원) ;
  • 이향희 (광주광역시보건환경 연구원) ;
  • 오무술 (광주광역시보건환경 연구원) ;
  • 하동룡 (광주광역시보건환경 연구원) ;
  • 신현우 (광주광역시농업 기술센터) ;
  • 김은선 (광주광역시보건환경 연구원)
  • Kim, Jong-Pil (Public Health and Environment Institute of Gwangju) ;
  • Seo, Jung-Mi (Public Health and Environment Institute of Gwangju) ;
  • Lee, Hyang-Hee (Public Health and Environment Institute of Gwangju) ;
  • Oh, Mu-Sul (Public Health and Environment Institute of Gwangju) ;
  • Ha, Dong-Ryong (Public Health and Environment Institute of Gwangju) ;
  • Shin, Hyeon-Wo (Gwangju Agriculture Technology Center) ;
  • Kim, Eun-Sun (Public Health and Environment Institute of Gwangju)
  • 발행 : 2008.06.30
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초록

Three benzimidazole pesticides commonly used in korean lettuce were subjected to a field residue trial to ensure safety of terminal residue in the harvest. The residual patterns of three benzimidazole pesticides, which were carbendazim, benomyl and thiophanate-methyl were examined after applying with the recommended dose in two types of korean lettuce (Chima and Chuckmeon) and their DT50 were calculated. In Chima lettuce, biological half-lives of carbendazim, benomyl and thiophanate-methyl were 2.56, 1.37 and 2.54 days, respectively and their required time under MRL(5.0 mg/kg as carbendazim) were 4.5, 2.2 and 1.0days. In Chuckmeon lettuce, biological half-lives of them were 3.41, 1.70 and 4.20 days, respectively and their required time under MRL were 5.4, 1.9 and 0.5days.

키워드

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