Culinary science and hospitality research (한국조리학회지)
- Volume 14 Issue 1
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- Pages.84-93
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- 2008
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Measuring the Moderating Effects of Food Involvement and Food Neophobia in the Relationships between Vegetable Consumption and Health Concern
채소 소비와 건강 관심의 관계를 조절하는 음식 몰입과 음식 신공포증의 효과 평가
- Kang, Jong-Heon (Dept. of Cooking Science, Sunchon National University) ;
- Jeong, Hang-Jin (Dept. of Cooking Science, Sunchon National University)
- Published : 2008.03.30
Abstract
The purpose of this study was to measure the effects of food involvement and food neophobia moderating the relationships between vegetable consumption and health concern. The questionnaires with the items to measure constructs of health concern, food involvement, food neophobia and vegetable consumption were completed by 290 subjects in Jeonnam area. Moderated regression analysis was used to measure the relationships between variables. To test validity and reliability of constructs, factor analysis and Cronbach's
Keywords
- moderating effect;
- food involvement;
- food neophobia;
- vegetable consumption;
- health concern;
- moderated regression analysis