참고문헌
- Jeong JW, Kim BS, Kim OW, Nahmgung B, Park KJ. Changes in quality of lettuce during storage by immersion-type hydrocooling. Korean J. Food Sci. Technol. 27: 537-545 (1995)
- Jung SW, Park KJ, Park BI, Kim YH. Surface sterilization effect of electrolyzed acid water on vegetable. Korean J. Food Sci. Technol. 28: 1045-1051 (1996)
- Kim DC, Kim BS, Jeong MC, Nahmgung B, Kim OW. Development of surface sterilization technology for fruit and vegetables. G1158-0755. Korea Food Research Institute, Seongnam, Korea. pp. 87-104 (1996)
- Goodenough PW, Atkin PK. Quality in stored and processed vegetables and fruit. Academic Press, London, UK. pp. 287-297 (1981)
- Jeong JW, Kim BS, Kim OW, Nahmgung B, Lee SH. Changes in quality of carrot during storage by hydrocooling. Korean J. Food Sci. Technol. 28: 541-849 (1996)
- Kim BS, Jung JW, Jo JH, Park HW. Development of surface sterilization system for fresh leafy vegetables. E02303-0252. Korean Food Research Institute, Korea. p. 25 (2002)
- No SY. Effect of lamp type ozone generator on inactivation of microorganism and product quality of Angelica keiskei. PhD thesis, Yonsei University, Seoul, Korea. pp. 5-15 (2003)
- Zahradnik JW, Reinhart LE. In-stack hydrocooling for apples. Trans. ASAE 15: 141-148 (1972) https://doi.org/10.13031/2013.37851
- Hackert JM, Morey RV, Thompson DR. Precooling of fresh market broccoli. Trans. ASAE 30: 1489-1497 (1987) https://doi.org/10.13031/2013.30591
- Henry FE, Wells JM, Dow AT. The effect of certain recooling and storage conditions on the quality of bell peppers. Proc. Fla. State Hortic. Sci, 98: 314-320 (1980)
- Mohammed M and Sealy L. Hydrocooling and post-harvest quality in melongene. Trop. Agric. Trinidad 65: 161-169 (1998)
- Ahvenainen R. New approaches in improving the shelf life of minimally processed fruit ansd vegetables. Trends Food Sci. Tech. 7: 179-187 (1996) https://doi.org/10.1016/0924-2244(96)10022-4
- Kader AA, Zagory D, Kerbel EL. Modified atmosphere packaging of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 28: 1-30 (1989) https://doi.org/10.1080/10408398909527506
- Jeong JC, Woo PK, Joon YY. Influence of packaging with highdensity polyethylene film on the quality of leaf lettuce during low temperature storage. J. Kor. Soc. Hort. Sci. 31: 219-225 (1990)
- Shim KH. Lindsay RC and Choi JS. Effect of package environment on keeping quality during storage in cabbage and broccoli. Kor. J. Post-harvest Sci. Tech. Agri. Products. 7: 33-37 (2000)
- Wagner P. Anti-fog additives give clear advantages. Plastics, Additives and Compounding. 3: 18-21 (2001)
- Lim BS, Lee CS, Choi ST, Kim YB. Effect of pretreatment and polyethylene film packaging on storage of carrot. RDA J. Hort. Sci. 40: 83-88 (1998)
- Fennema OR, Karel M, Sanderson GW, Tannendaum SR, Walstra S, Whitaker JR. Water-soluble vitamin. pp. 19-46. In: Handbook of Food Analysis. Dekker M(ed). New York, NY, USA (1996)
- SAS Institute, Inc. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1990)
- Jung GT, Lee GJ, Ryu J, Na JS, Ju IO. Effect of packaging methods on the shelf-life of tomato. Kor. J. Post-harvest Sci. Technol. Agri. Products. 2: 147-154 (1995)
- Mosquera IM, Guerrero LG. Disappearance of chlorophylls and carotenoids during the ripening of the olive. J. Sci. Food. Agr. 69: 1-6 (1995) https://doi.org/10.1002/jsfa.2740690102
- Lamikanra O. Fresh-cut Fruits and Vegetables. CRC Press, NY, USA. pp. 187-222 (1981)
- Hong SI, Jo MN, Kim DM. Quality attributes of fresh-cut green onion as affected by rinsing and packaging. Korean J. Food Sci. Technol. 21: 659-667 (2000)
- Park WP, Cho SH, Lee DS. Effect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress. J. Sci. Food Agric. 77: 282-286 (1998) https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<282::AID-JSFA37>3.0.CO;2-4
- Jordan JL, Shewfelt RL, Prussia SE, Hurst WC. Estimating the price of quality characteristics for tomatoes: Aiding the evaluation of the postharvest system. Hortic. Sci. 20: 203-205 (1985)