참고문헌
- Au, T. K., T. B. Lam and T. B. Ng. 2001. A comparison of HIV-1 integrase inhibition by aqueous and methanol extracts of Chinese medicinal plants. Life Sci. 68: 1687-1694 https://doi.org/10.1016/S0024-3205(01)00945-6
- Blois, M. S. 1958. Antioxidant determinations by use of a stable free radical. Nature 26: 1199-1200
- Brand-Williams, W., M. E. Cuvelier and C. Berset. 1995. Use of free radical method to evaluate antioxidant activity. Food Sci. Technol. (London). 28: 25-30
- Branen, A. L. 1975. Toxicology and biochemistry of butylateed hydroxyanisole and butylated hydroxytoluene. JAOCS 52: 59-63 https://doi.org/10.1007/BF02901825
- Cho, J. Y., S. Y. Yang, S. O. Yu, B. W. Kim, H. G. Jang, S. U. Chon, Y. J. Park and B.G. Heo. 2005. The actual distributing states of the fresh wild vegetables at five-day traditional markets in Jeonnam district. Kor. J. Hort. Sci. Technol. 23: 396-401
- Cuvelier, M. E., H. Richard and C. Berset. 1992. Comparison of the antioxidative activity of some acid-phenols: Structure-activity relationship. Biosci. Biotech. Biochem. 56: 324-325 https://doi.org/10.1271/bbb.56.324
- Dar, A. and S. Khatoon. 2000. Behavioral and biochemical studies of dichloromethane fraction from the areca catechu nut. Pharmacology, Biochemistry and Behavior. 65: 1-6 https://doi.org/10.1016/S0091-3057(99)00179-3
- Despande, S. S., S. K. Sathe and D. K. Salunkhe. 1984. Chemistry and safety of plant polyphenols. In Nutritional and toxicological aspects of food safety. (Fredman, M. Ed.), Plenum: New York. PP. 457-495
- Frankle, E. N. 1980. Lipid oxidation. A review. Progress in Lipid Research 19: 1-22
- Harborne, J. B. and M. Turner. 1984. Plant chemosystematics. Academic Press, London, UK
- Hodgson, J. M. 1968. The nature, ecology and control of Canada thistle. Tech. Bull. No. 1386, Agri. Res. Serve. USDA, USA
- Kathiyar, S. K. and H. Mukthar. 1996. Tea in chemoprevention of cancer: epidemiologic and experimental studies. Int. J. Onc. 8: 221-238
- Larson, R.A. 1988. The antioxidants of higher plants. Phytochemistry 27: 969-978 https://doi.org/10.1016/0031-9422(88)80254-1
- Lee, B. C., Y. K. Jeong and B. H. Ryu 1997. Antioxidative effect of silymarin and silybin purified from Silybum marianum on oxidation of human low density lipoprotein by macrophages. Kor. J. Appl. Microbiol. Biotechnol. 25: 286-292
- Lee, S. E., H. J. Hwang, J. S. Ha, H.S. Ha, H. S. Jeong and J. H. Kim. 2003. Screening of medicinal plant extracts for antioxidant activity. Life Sci. 73: 167-179 https://doi.org/10.1016/S0024-3205(03)00259-5
- Manosroi, J., P. Dhumtanom and A. Manosroi. 2006. Antiproliferative activity of essential oil extracted from Thai medicinal plants on KB and P338 cell lines. Cancer Letters 235: 114-120 https://doi.org/10.1016/j.canlet.2005.04.021
- Molisch, H., 1937. Der Einfluss Einer Pflanze Auf die Andere- Allelopathie. Fischer, Jena, Germany
- Rice, E. L. 1984. Allelopathy. 2nd ed. Academic Press, New York, USA
- Schuler, P. 1990. Natural antioxidants exploited commercially. In Food Antioxidants, ed. B.J. F. Hudson, Elsevier Applied Science, London, pp. 99-191
- Shahidi, F. and M. Naczk. 2004. Phenolics in food and nutraceuticals:Sources, applications and health effects. CRC Press. Boca Raton, FL, USA
- Singleton, V. L. and J. A. Rossi. 1965. A colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16: 144-158
- Stich, H. F., M.D. Rosin, C. H. Wu and W. D. Powrie. 1981. A comparative genoxicity study of chlorogenic acid (3-Ocaffeoylquinic acid). Mut. Res., 90: 201-212 https://doi.org/10.1016/0165-1218(81)90001-X
- Tian, Q., E. G. Miller, H. Ahmad, L. Tang and B. S. Patil. 2001. Differential inhibition of human cancer cell proliferation by citrus limonoids. Nutr. Cancer 40: 180-184 https://doi.org/10.1207/S15327914NC402_15
- Velioglu, Y. S., G. Mazza, L. Gao and B. D. Oomah. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food. Chem. 46: 4113-4117 https://doi.org/10.1021/jf9801973
- Wanasundara, P. K. J. P. D., F. Shahidi and V. K. S. Shukla. 1997. Endogenous antioxidants from oilseeds and edible oils. Food Rev. International 13: 225-292 https://doi.org/10.1080/87559129709541106
- Wanasundara, U. N. and F. Shahidi. 1994. Canola extracts as an alternative natural antioxidant for canola oil. J. Ame. Oil Chem. Soc. 71: 817-822 https://doi.org/10.1007/BF02540455
- Yang, C. S., J. Y. Chung, G. Yang, S. K. Chhanbra and M. J. Lee. 2000. Tea and tea polyphenols in cancer prevention. J. Nutr. 130 (2S Suppl.): 472S-478S
- Yoshida, T., K. Mori, T. Hatono, T. Okumura, I. Uehara, K. Komagoe, Y. Fujita and T. Okuda, 1989. Studies on inhibition mechanism of antioxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on DPPH radical. Chem. Pharm. Bull. 37: 1919-1921 https://doi.org/10.1248/cpb.37.1919
- Zhou, K. and L. Yu. 2006. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado. LWT 39: 1155-1162 https://doi.org/10.1016/j.lwt.2005.07.015