Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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The Effect of the Consumption Monitoring Inaccuracy by Vision on Kimbab Intake and Satiety Rate

시각에 의한 식이 섭취 모니터링의 부정확성이 김밥 섭취량과 포만도에 미치는 영향

  • Chang, Un-Jae (Department of Food & Nutrition, DongDuk Women's University) ;
  • Jung, Eun-Young (Department of Food & Nutrition, Korea University) ;
  • Suh, Hyung-Joo (Department of Food & Nutrition, Korea University) ;
  • Kim, Jin-Man (Department of Food Science & Biotechnology of Animal Resources, Konkuk University) ;
  • Hong, In-Sun (Department of Food & Nutrition, DongDuk Women's University)
  • 장은재 (동덕여자대학교 식품영양학과) ;
  • 정은영 (고려대학교 식품영양학과) ;
  • 서형주 (고려대학교 식품영양학과) ;
  • 김진만 (건국대학교 축산식품생물공학과) ;
  • 홍인선 (동덕여자대학교 식품영양학과)
  • Published : 2008.04.30
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Abstract

It was examined whether altering vision would influence food intake through consumption monitoring and whether this would be reflected in consumption estimate and satiety. The experiment was designed in two visibility levels: 1) an accurate visual cue (bowl covered with wrap) vs 2) a biased visual cue (bowl covered with foil). Thirty three female college students participated in this study. The subjects ate Kimbab in the lab once a week for 2 weeks. They were served 24 pieces of Kimbab in a bowl covered either with wrap or foil. The results showed that the actual Kimbab intake from the bowl covered with foil was significantly lower than the test using wrap ($13.4{\pm}3.3$ pieces vs $15.0{\pm}3.8$ pieces, p < 0.05). And there were no significant differences from the cognitive Kimbab intake between the tests with foil and wrap. However, the satiety rate of Kimbab in a bowl covered with foil was significantly higher than that with wrap at 1 hour and 2 hour after the Kimbab eaten (p < 0.05). Less consumed cases were recognized by subjects due to the inaccuracy during the consumption monitoring process. This result revealed that vision influences not only eating behavior but also subjective feelings of satiety after meal. In conclusion, the consumption monitoring by visual cues can play an important role in food intake and satiety rate.

Keywords

References

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